Clearview Glass Boat Menu Options

6 Canapes + Mini Buffet Menu

Canapes
(Please choose 6 Canape items)

Huon Valley smoked salmon tartlets (2pcs)
Prosciutto and rock melon nibble (1pcs)
Prosciutto wrap with rocket and parmesan (1pcs)
KFC chicken drumettes (Korean-style) (2pcs)
Hand-cut salt + pepper squid + aioli
Gourmet mini pies + ketchup (1pcs)
Spiced fried fish + spicy tomato sauce
Chicken skewers + satay sauce (1pcs)
Punjabi samosas + coriander chutney (v) (1pcs)
Mushroom arancini balls + aioli (v) (2pcs)
Large vegetarian spring rolls + sweet chilli sauce (v) (2pcs)


Mini Buffet
(Please choose 3 items for your Mini Buffet)

Grilled fish with provencal tomatoes and olives
Spice rubbed roast chicken
Orecchiette al limone (v)
Classic beef stroganoff
Roasted root vegetables - Served with balsamic maple glaze

$75 Per Person

Unlimited Banquet Menu

Entrée Platter
(Served black slate, shared between 2 guests)
Smoked salmon & prawn ceviche | Vegetarian samosas | Herb & garlic bread


Main Courses
(Served to the table by roving waiters)
Grilled fish with provencal tomatoes and olives
Spice rubbed roast chicken
Orecchiette al limone (v)
Classic beef stroganoff

Accompaniments served to the table in a bowl
Chef’s seasonal salad | Roasted root vegetables


Dessert
Chef’s deconstructed eton mess

$79 Per Person

Clearview Signature Menu

ENTRÉE PLATTER
(Served on black slate, shared between 2 guests)

Smoked salmon & prawn ceviche + virgin olive oil + chilli |
Roasted duck breast + blackberries + golden raisins | Butterflied
West Australian prawns + garlic butter | Garlic and herb bread


MAIN FLAVOUR
Oven-roasted chicken breast + chef’s special potatoes + broccolini + baby carrots chimichurri
(Served with radicchio + green olive salad)


SWEET FLAVOUR
Chef’s deconstructed eton mess

$79 Per Person

Deluxe 3 Course Seated & Served Menu

ENTRÉE
(Please choose (1) item from the menu below)

Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)


MAIN COURSES
(Please choose (1) item from the menu below)

Roasted chicken + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
($12 additional charge applies for the Deluxe menu items below)
Prime veal cutlet + chef’s special potatoes + Moroccan spiced broccolini & carrots + shiraz jus
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
Chilli and garlic tandoori king prawns (4) + turmeric mash


SWEET FLAVOURS
(Please choose (1) item from the menu below)

Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone

($12 additional for alternate drop of entrée, main and dessert)

$89 Per Person

Deluxe Substantial Canape Menu

(Please choose 8 Canape items)

Huon Valley smoked salmon tartlets (2pcs)
Prosciutto and rock melon nibble (1pcs)
Prosciutto wrap with rocket and parmesan (1pcs)
KFC chicken drumettes (Korean-style) (2pcs)
Hand-cut salt + pepper squid + aioli
Gourmet mini pies + ketchup (1pcs)
Spiced fried fish + spicy tomato sauce
Chicken skewers + satay sauce (1pcs)
Punjabi samosas + coriander chutney (v) (1pcs)
Mushroom arancini balls + aioli (v) (2pcs)
Large vegetarian spring rolls + sweet chilli sauce (v) (2pcs)


SUBSTANTIAL CANAPES
(Please choose 3 items)
Served in small eco-friendly disposable bowl

Chicken Katsu finger sandwiches + shaved cabbage salad + wasabi mayo
Spice rubbed roast chicken
Orecchiette al limone (v)
Grilled beef strips with chilli and green olives
Chorizo sliders + dates + cornichon + watercress on a mini brioche bun
Haloumi + broad beans + capers + roasted garlic (v)
(Additional $8 per person)


DESSERT CANAPES
Mini lemon meringue tartlet (1pcs each)
Mini eton mess (1 small bowl)

$79 Per Person
Vivid Sydney