Natural Oyster, lemon (gf) (df)King Prawn, mango salsa (gf)Smoked salmon blinis, cream cheese, snipped chives Heirloom cherry tomato, baby bocconcini, basil, olive oil (gf) (v) Caramelised onion & goats cheese tartlet (v)Moroccan Lamb Kofta, tzatziki (gf) Beef Slider, American cheddar + caramelized onionChicken Satay Skewer, peanut & coconut sauce (gf)Chocolate Ganache Tart, Lemon Meringue Pie, Sticky Nut Cluster
EntréeOcean trout tartare, orange zest, cucumber, nahm jim sauce (gf, df)Sweet potato & pumpkin curry, rye crouton (df, ve)Tiger prawn, avocado mousse, chilli on cucumber disc (gf, df) Enoki Mushroom Pancake, shredded carrot (ve)Natural Oyster, lemon (gf) (df)Peking Duck Pancake, shallot, hoi sinMainWagyu Beef Skewer, aji panca marinade (gf) (df)Morten Bay Bug Roll, slaw, aioliCajun Chicken Skewer, romesco sauce (gf)Frenched Lamb Cutlet, salsa verde (gf) (df)Blistered tomato & lentil spoon, spiced chutney (ve, gf, df)DessertChocolate Ganache Tart, Lemon Meringue Pie, Toffee Nut Cluster
Minimum 10 guests Maximum 20 guests + chef fee of $275Charcutiere Platter Prosciutto Di Parma, Truffle Salami, Bresola, Kalamata Olives, artichokes, cornichons, dried fruits, lavosh, grissiniBurrata Salad, cherry tomato, basil, baby spinach, extra virgin olive oil (v) (gf)Country Roast Free Range Chicken Homemade gravy (gf) (df)Raw Salad zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v) (gf) (df)Australian Cheese Board fruits and lavoshSelection of breads
Minimum 10 guests Maximum 20 guests + chef fee of $260Freshly Shucked Oysters served natural with lemonAlaskan King Crab Mandarin, radish, avocado, marie rose (gf)Queensland King Prawns marie rose (gf)Balmain Bugs Lemongrass vinaigrette (df) (gf)Beetroot cured Ocean Trout fennel, heirloom tomatoes (df) (gf)Baked Lemon & Dill Atlantic Salmon (gf) (df)Raw Salad zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v) (gf) (df)Australian Cheese Board fruits and lavosh
