Nibbles platter – A selection of cheeses, crackers, grapes, prosciutto, dips and olives
Buffet
Prawns served with cocktail sauce Sydney Rock Oysters Moreton Bay Bugs OR Smoked salmon, capers and lemon wedges
Fresh BBQ Fish
Lamb Cutlets OR Fillet of Beef
Salad of mixed leaves, Avocado, in season mango or fig, cucumber and shallot with balsamic dressing Salad of Tomato and Mozzarella Cheese with a pesto and rocket salad.
Dessert Homemade cake or choc brownies served with yogurt and berries
$135 Per Person
BYO
| On application |
*BYO includes cultery, crockery and rubbish removal. Guests will be allowed to use two fridges and an esky.
$30 Per Person
BBQ-2
BBQ Menu $75 per head (Minimum spend $375)
Steak or Chicken Fish Marinated Prawns Bread 2 salads Homemade cake Tea and Coffee (Espresso machine)
$75 Per Person
BBQ-1
BBQ Menu $50 per head menu (Minimum Spend $250)
Sausages Steak or Chicken Bread 1 salad
$50 Per Person
Canape Menu
Vietnamese Rice Paper Rolls Vegetarian (gf)(v) Peking Duck Pancakes Corn Cakes with Smoked Salmon and Avocado Salsa Thai Prawns with Chilli and Shallot Salt(gf) Barramundi Spring Rolls with Sweet Chilli Pumpkin and Brie Arancini with Aoili(v) Assorted Sushi with Soy and Wasabi (gf)(v) Oysters with Ginger and Lime Dressing(gf)2pp Asparagus wrapped in Proscuitto with Blue Cheese(gf) French Trimmed Lamb Cutlets with Lemon, Oregano and Garlic with Mint Yoghurt(gf)pre cooked Lemon curd tarts with blueberries
