KARISMA BUFFET MENU [Guest limit for this package | Minimum 21 guests | Maximum 35 guests]
Charred beef kebabs w/ salsa verde, charred carrot puree (gf) Grilled lamb kofta w/ coriander yoghurt, cucumber salsa (gf) Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan Salmon with crispy skin, bok choy and oyster sauce (gf) Sous vide beef 2 ways w/ potato puree and red wine jus (gf) Salmon crochette w/ autumn salad and dill, caper emulsion Zucchini and chickpea fritter w/ eggplant yogurt relish and wild rocket Pork loin, radicchio, burnt orange and roasted fennel (gf) Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (gf) Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella Sous vide lamb rump w/ cauliflower puree, roasted onions, jus (gf) Sous vide chicken breast with thyme crumb, puree potato, jus Free range chicken breast stuffed with sage and bocconcini (gf) Chargrilled beef sirloin with chimichurri and eggplant (gf) Beef brisket crochette w/ smoked cauliflower puree, roast onion jus Market fresh white fish with japanese noodles, ponzu sauce Whole grilled king prawns w/ asian salad (gf) (available on diamond and platinum only)
SALADS/SIDES
Roast heirloom carrots, shaved fennel and baby rocket with sherry dressing (gf)(v) Rocket, grilled pear, crispy bacon, fetta and walnut (gf) Pumpkin, watercress, alfalfa and marinated goats cheese (gf)(v) Casareccia pasta with chilli, lemon and parsley (v) Spicy vegetable vermicelli with asian herbs (gf) Shaved zucchini, mint and pea with sherry vinegar (gf)(v) Chat potato salad with crispy bacon, shallots and aioli (gf) Baby green beans with herb infused butter (gf)(v) Quinoa with cucumber, tomato, herbs and lemon (gf)(v) Roasted potatoes with butter and rosemary salt (gf)(v)
* Indicative menu only. Menu may be subject to minor changes
KARISMA SILVER BEVERAGE PACKAGE
Barnsworth blanc de blanc brut (south australia) Parnasse sauvignon blanc (france) Mandoleto pinot grigio (italy) Hogs head shiraz (south australia) Pure blonde, hahn super dry, carlton draught, cascade premium light Juices, soft drinks, sparkling & still water
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4-hour Sydney Harbour private charter on Karisma
4-hour Silver beverage package with full waiter service
Delcious buffet menu with salads and sides
Seating arrangement to suit guest requirement
Formal seating and full table setup
Pick up & drop off from convenient Sydney Harbour wharf
Entertainment optional (packages available at additional charge)
Trained wait staff and crew
KARISMA BUFFET MENU [Guest limit for this package | Minimum 21 guests | Maximum 35 guests]
Charred beef kebabs w/ salsa verde, charred carrot puree (gf) Grilled lamb kofta w/ coriander yoghurt, cucumber salsa (gf) Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan Salmon with crispy skin, bok choy and oyster sauce (gf) Sous vide beef 2 ways w/ potato puree and red wine jus (gf) Salmon crochette w/ autumn salad and dill, caper emulsion Zucchini and chickpea fritter w/ eggplant yogurt relish and wild rocket Pork loin, radicchio, burnt orange and roasted fennel (gf) Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (gf) Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella Sous vide lamb rump w/ cauliflower puree, roasted onions, jus (gf) Sous vide chicken breast with thyme crumb, puree potato, jus Free range chicken breast stuffed with sage and bocconcini (gf) Chargrilled beef sirloin with chimichurri and eggplant (gf) Beef brisket crochette w/ smoked cauliflower puree, roast onion jus Market fresh white fish with japanese noodles, ponzu sauce Whole grilled king prawns w/ asian salad (gf) (available on diamond and platinum only)
SALADS/SIDES
Roast heirloom carrots, shaved fennel and baby rocket with sherry dressing (gf)(v) Rocket, grilled pear, crispy bacon, fetta and walnut (gf) Pumpkin, watercress, alfalfa and marinated goats cheese (gf)(v) Casareccia pasta with chilli, lemon and parsley (v) Spicy vegetable vermicelli with asian herbs (gf) Shaved zucchini, mint and pea with sherry vinegar (gf)(v) Chat potato salad with crispy bacon, shallots and aioli (gf) Baby green beans with herb infused butter (gf)(v) Quinoa with cucumber, tomato, herbs and lemon (gf)(v) Roasted potatoes with butter and rosemary salt (gf)(v)
* Indicative menu only. Menu inclusions and pricing may be subject to changes
KARISMA SILVER BEVERAGE PACKAGE
Barnsworth blanc de blanc brut (south australia) Parnasse sauvignon blanc (france) Mandoleto pinot grigio (italy) Hogs head shiraz (south australia) Pure blonde, hahn super dry, carlton draught, cascade premium light Juices, soft drinks, sparkling & still water
N/A
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Based on actual number of guests, Change to package inclusions including longer duration