Karisma Buffet Menu and Beverages Private Charter

Charred beef kebabs w/ salsa verde, charred carrot puree (gf)
Grilled lamb kofta w/ coriander yoghurt, cucumber salsa (gf)
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Salmon with crispy skin, bok choy and oyster sauce (gf)
Sous vide beef 2 ways w/ potato puree and red wine jus (gf)
Salmon crochette w/ autumn salad and dill, caper emulsion
Zucchini and chickpea fritter w/ eggplant yogurt relish and wild rocket
Pork loin, radicchio, burnt orange and roasted fennel (gf)
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (gf)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella
Sous vide lamb rump w/ cauliflower puree, roasted onions, jus (gf)
Sous vide chicken breast with thyme crumb, puree potato, jus
Free range chicken breast stuffed with sage and bocconcini (gf)
Chargrilled beef sirloin with chimichurri and eggplant (gf)
Beef brisket crochette w/ smoked cauliflower puree, roast onion jus
Market fresh white fish with japanese noodles, ponzu sauce
Whole grilled king prawns w/ asian salad (gf) (available on diamond and platinum only)
 
SALADS/SIDES

Roast heirloom carrots, shaved fennel and baby rocket with sherry dressing (gf)(v)
Rocket, grilled pear, crispy bacon, fetta and walnut (gf)
Pumpkin, watercress, alfalfa and marinated goats cheese (gf)(v)
Casareccia pasta with chilli, lemon and parsley (v)
Spicy vegetable vermicelli with asian herbs (gf)
Shaved zucchini, mint and pea with sherry vinegar (gf)(v)
Chat potato salad with crispy bacon, shallots and aioli (gf)
Baby green beans with herb infused butter (gf)(v)
Quinoa with cucumber, tomato, herbs and lemon (gf)(v)
Roasted potatoes with butter and rosemary salt (gf)(v)

gluten free = (gf) | vegetarian = (v) | attracts extra charge