MAGISTIC BUFFET MENU [Guest limit for this package | Minimum 100 guests | Maximum 260 guests]
COLD SELECTION
Freshly cooked prawns (served with cocktail sauce & fresh lemon) Caesar salad (cos lettuce, parmesan cheese, crouton, caesar salad dressing – bacon served separately) Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing) Caramelised cauliflower with shaved broccoli (served with creamy dressing) Radicchio salad with green olives and parmesan Double bean and pesto salad Fresh mixed leaves
HOT SELECTION
Calamari and mussels in garlic tomato sauce Baked fish with braised leeks, tomato & olives Beef burgundy (slow-cooked beef in red wine and vegetables) Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese) Traditional indian butter chicken Orecchiette pasta (served with fresh basil & tomato sauce) Medley of roasted vegetables with Italian herbs Oriental fried rice Stir fried seasonal vegetables with hoisin sauce
Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu may be subject to minor changes
SILVER BEVERAGE PACKAGE
BEERS - choice of any of the beers from the list Crown Lager Pure Blonde Coopers Premium Light
WINES AND SPARKLING Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
Per guest charter pricing schedule 240 guests or more | $122 200 guests or more | $126 160 guests or more | $131 120 guests or more | $140 80 guests or more | upon request
Minimum spend requirements DINNER CHARTER Min spend (01 April - 30 Sep) | $11,000 Min spend (01 Oct - 31 March) | $13,200 Min spend (Sat - VIVID SYD) | $26,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $26,000
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A
3 hour Christmas Party charter on Sydney's one and only deluxe catamaran
3 hour beverage package with full waiter service to the guest
Deluxe buffet stations
Full waiter service to the tables
Tailored seating arrangements for comfort
Restaurant style high quality table set up, plates, crockery & cutlery
Personalised table menus
Entertainment optional (packages available at additional charge)
Trained and competent crew
NSW maritime safety regulation complaint
Pick up & drop off from convenient Sydney harbour wharf
Professional Australian Cruise Group team assurance
Event theming options available (please discuss with consultant)
MAGISTIC BUFFET MENU [Guest limit for this package | Minimum 100 guests | Maximum 260 guests]
COLD SELECTION
Freshly cooked prawns (served with cocktail sauce & fresh lemon) Caesar salad (cos lettuce, parmesan cheese, crouton, caesar salad dressing – bacon served separately) Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing) Caramelised cauliflower with shaved broccoli (served with creamy dressing) Radicchio salad with green olives and parmesan Double bean and pesto salad Fresh mixed leaves
HOT SELECTION
Calamari and mussels in garlic tomato sauce Baked fish with braised leeks, tomato & olives Beef burgundy (slow-cooked beef in red wine and vegetables) Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese) Traditional indian butter chicken Orecchiette pasta (served with fresh basil & tomato sauce) Medley of roasted vegetables with Italian herbs Oriental fried rice Stir fried seasonal vegetables with hoisin sauce
Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SILVER BEVERAGE PACKAGE
BEERS - choice of any of the beers from the list Crown Lager Pure Blonde Coopers Premium Light
WINES AND SPARKLING Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
Per guest charter pricing schedule 240 guests or more | $122 200 guests or more | $126 160 guests or more | $131 120 guests or more | $140 80 guests or more | upon request
Minimum spend requirements DINNER CHARTER Min spend (01 April - 30 Sep) | $11,000 Min spend (01 Oct - 31 March) | $13,200 Min spend (Sat - VIVID SYD) | $26,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $26,000
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration