Magistic Conference Beverage Charter Package

  • Inclusions
  • 3 hour charter on Sydney's one and only deluxe catamaran 
  • 3 hour beverage package with full waiter service to the guest 
  • Choice of buffet menu or 3 course seated and served menu
  • (3) Canape served on outer decks during the first 45 minutes of the cruise
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • NSW maritime safety regulation complaint 
  • Pick up & drop off from convenient Sydney harbour wharf
  • Professional Australian Cruise Group team assurance 
  • Event theming options available (please discuss with consultant)
Minimum Charter Fee

$14,500

(Charter Fee) based on 100 guests & inclusions above Extra Guest Charge $110

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
MAGISTIC CONFERENCE DINNER MENU

[3 canapes served on outer decks with both packages]

DELUXE HARBOUR BUFFET MENU
OR
SEATED & SERVED 3 COURSE W/ CHOICE (DLX)


ENTRÉE PLATTER

[Served chilled and shared between two guests]

Smoked salmon rolls
Tandoori-spiced chicken drumettes
Chilli garlic prawns
 
BUFFET MENU

Fresh medium king prawns + accompaniments
 
CHAFING DISH SELECTION
Grilled medallions of tenderloin + potato au gratin
Traditional Indian butter chicken + crispy parathas
Honey-glazed sugar-cured ham
Grilled ocean trout fillets + buttered snow peas + semi-dried tomatoes
Chilli + garlic butterflied prawns
Mixed vegetable fried rice
 
SALAD BAR

Grilled octopus salad + cucumber, fennel and radish
Tomatoes, bocconcini and green apple salad
Kale, quinoa + witlof salad
Heirloom tomato + avocado salad
Watermelon, ricotta + mint
Roast kipfler potato + mixed olive salad
 
ACCOMPANIMENTS

Selection of condiments
Fresh selection of breads
Crispy paratha breads
 
DESSERTS 

Fresh seasonal fruit platter
Chef’s dessert display
Deluxe cheese display + crackers
 
 OR
  
SEATED & SERVED 3 COURSE W/ CHOICE (DLX)

ENTRÉE
[Please choose one or two for alternate serve]

Smoked ocean trout, pickled fennel salad, crème fraîche (gf)
Cherry glazed duck breast, watermelon + chilli salad (gf)
Charcuterie of Hungarian salami + wagyu bresaola + prosciutto + apple salad
Steamed prawns + avocado + cos lettuce + lemon
Grilled calamari + broad beans + roasted garlic + capers
Ceviche of king salmon + tuna + avocado + witlof
Chilli + garlic masala king prawns + cous cous salad
Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
Salt and pepper cauliflower (v)
 
MAIN COURSE
[Choose one or two for alternate serve]

Premium beef tenderloin + truffle mash, asparagus, eschallots, truss tomatoes and jus
Lamb backstrap + sautéed broccolini and asparagus + lime + almond and chilli
Premium australian veal cutlet + honey mustard + roasted brussel sprouts + kipfler potato disks + jus
Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
Grilled john dory fillet + broccolini + honey-roasted brussel sprouts + confit lemon
Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
Batter-fried chicken (thigh fillet) penang curry with fresh chilli and coconut milk, steamed rice (asian-style)
Steamed barramundi fillet with ginger, soy and spice (asian-style)
Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
Roasted cauliflower florets, pine nuts + truss cherry tomatoes + asparagus and chilli oil (v)
Large ravioli parcels, beurre blanc (v)

[Deluxe menu includes a choice of any one salad to the table to be shared]

iceberg strips, edamame + zucchini + cabbage + crunchy chick peas + corn + citrus sesame dressing or butter lettuce + avocado + cherry tomatoes + jalapeno salad
 
DESSERT 
[Choose one or two for alternate serve]

Black forest log, chocolate soil and dried raspberry
Blood orange and chocolate dome + lime tapioca pearls
Mango and coconut savarin + lemon curd, pistachio and fairy floss 
Sticky date pudding + honey crème fraiche
Apple crumble + ricotta cream + strawberry compote
French bailey tart + crème anglaise
Rustic passionfruit tart + grain crunch
Oreo cheesecake + apricot jelly

* Indicative menu only. Menu may be subject to minor changes

SILVER BEVERAGE PACKAGE

BEERS 
choice of any of the beers from the list
Crown Lager
Pure Blonde
Coopers Premium Light

WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES choice of any of the soft drinks or juices from the list
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
 
N/A
N/A
N/A
  • 3 hour charter on Sydney's one and only deluxe catamaran 
  • 3 hour beverage package with full waiter service to the guest 
  • Choice of buffet menu or 3 course seated and served menu
  • (3) Canape served on outer decks during the first 45 minutes of the cruise
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • NSW maritime safety regulation complaint 
  • Pick up & drop off from convenient Sydney harbour wharf
  • Professional Australian Cruise Group team assurance 
  • Event theming options available (please discuss with consultant)
MAGISTIC CONFERENCE DINNER MENU

[3 canapes served on outer decks with both packages]

DELUXE HARBOUR BUFFET MENU
OR
SEATED & SERVED 3 COURSE W/ CHOICE (DLX)


ENTRÉE PLATTER

[Served chilled and shared between two guests]

Smoked salmon rolls
Tandoori-spiced chicken drumettes
Chilli garlic prawns
 
BUFFET MENU

Fresh medium king prawns + accompaniments
 
CHAFING DISH SELECTION
Grilled medallions of tenderloin + potato au gratin
Traditional Indian butter chicken + crispy parathas
Honey-glazed sugar-cured ham
Grilled ocean trout fillets + buttered snow peas + semi-dried tomatoes
Chilli + garlic butterflied prawns
Mixed vegetable fried rice
 
SALAD BAR

Grilled octopus salad + cucumber, fennel and radish
Tomatoes, bocconcini and green apple salad
Kale, quinoa + witlof salad
Heirloom tomato + avocado salad
Watermelon, ricotta + mint
Roast kipfler potato + mixed olive salad
 
ACCOMPANIMENTS

Selection of condiments
Fresh selection of breads
Crispy paratha breads
 
DESSERTS 

Fresh seasonal fruit platter
Chef’s dessert display
Deluxe cheese display + crackers
 
 OR
  
SEATED & SERVED 3 COURSE W/ CHOICE (DLX)

ENTRÉE
[Please choose one or two for alternate serve]

Smoked ocean trout, pickled fennel salad, crème fraîche (gf)
Cherry glazed duck breast, watermelon + chilli salad (gf)
Charcuterie of Hungarian salami + wagyu bresaola + prosciutto + apple salad
Steamed prawns + avocado + cos lettuce + lemon
Grilled calamari + broad beans + roasted garlic + capers
Ceviche of king salmon + tuna + avocado + witlof
Chilli + garlic masala king prawns + cous cous salad
Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
Salt and pepper cauliflower (v)
 
MAIN COURSE
[Choose one or two for alternate serve]

Premium beef tenderloin + truffle mash, asparagus, eschallots, truss tomatoes and jus
Lamb backstrap + sautéed broccolini and asparagus + lime + almond and chilli
Premium australian veal cutlet + honey mustard + roasted brussel sprouts + kipfler potato disks + jus
Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
Grilled john dory fillet + broccolini + honey-roasted brussel sprouts + confit lemon
Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
Batter-fried chicken (thigh fillet) penang curry with fresh chilli and coconut milk, steamed rice (asian-style)
Steamed barramundi fillet with ginger, soy and spice (asian-style)
Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
Roasted cauliflower florets, pine nuts + truss cherry tomatoes + asparagus and chilli oil (v)
Large ravioli parcels, beurre blanc (v)

[Deluxe menu includes a choice of any one salad to the table to be shared]

iceberg strips, edamame + zucchini + cabbage + crunchy chick peas + corn + citrus sesame dressing or butter lettuce + avocado + cherry tomatoes + jalapeno salad
 
DESSERT 
[Choose one or two for alternate serve]

Black forest log, chocolate soil and dried raspberry
Blood orange and chocolate dome + lime tapioca pearls
Mango and coconut savarin + lemon curd, pistachio and fairy floss 
Sticky date pudding + honey crème fraiche
Apple crumble + ricotta cream + strawberry compote
French bailey tart + crème anglaise
Rustic passionfruit tart + grain crunch
Oreo cheesecake + apricot jelly

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SILVER BEVERAGE PACKAGE

BEERS 
choice of any of the beers from the list
Crown Lager
Pure Blonde
Coopers Premium Light

WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES choice of any of the soft drinks or juices from the list
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
 
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote