All cruises are suspended due to COVID-19 until 30 September 2020. You are still able to make bookings for all cruises from Friday 02 October 2020 through our Online Booking Portal & charters via Groups & Charter Enquiries. Our phones are currently not attended to. Our team is working remotely as per Government directives.

Covid 19 Update

Magistic TWO Menu Options

BUFFET MENU

  • COLD SELECTION
  • Freshly cooked prawns (served with cocktail sauce & fresh lemon)
  • Caesar salad (cos lettuce, parmesan cheese, crouton, Caesar salad dressing – bacon served
  • separately)
  • Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
  • Caramelised cauliflower with shaved broccoli (served with creamy dressing)
  • Radicchio salad with green olives and parmesan
  • Double bean and pesto salad
  • Fresh mixed leaves
  •  
  • HOT SELECTION
  • Calamari and mussels in garlic tomato sauce
  • Baked fish with braised leeks, tomato & olives
  • Beef burgundy (slow-cooked beef in red wine and vegetables)
  • Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
  • Traditional Indian butter chicken
  • Orecchiette pasta (served with fresh basil & tomato sauce)
  • Medley of roasted vegetables with Italian herbs
  • Oriental fried rice
  • Stir fried seasonal vegetables with hoisin sauce
  •  
  • DESSERT PLATTER (shared between 2 guests)
  • Vanilla bean panacotta | Rich chocolate cake | Heavenly tiramisu

SEATED AND SERVED 3 COURSE WITH CHOICE (DLX)

  • ENTREE- CHOOSE ONE OR TWO FOR ALTERNATE SERVE
  • Smoked salmon, pickled fennel salad, crème fraîche (gf)
  • Charcuterie of Hungarian salami + wagyu bresaola + prosciutto + apple salad
  • Steamed prawns + avocado + cos lettuce + lemon
  • Grilled calamari + broad beans + roasted garlic + capers
  • Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
  • Salt and Pepper cauliflower (v)
  •  
  • CHOOSE ONE OR TWO FOR ALTERNATE SERVE
  • Lamb backstrap + sautéed broccolini and asparagus + lime + almond and chilli
  • Premium Australian veal cutlet + honey mustard + raddichio salad + Kipfler potato disks + jus
  • Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
  • Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
  • Batter-fried chicken (thigh fillet) Penang curry with fresh chilli and coconut milk, steamed rice (Asian-style)
  • Steamed barramundi fillet with ginger, soy and spice (Asian-style)
  • Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
  • Large Beetroot Ravioli Parcels, Beurre Blanc (v)
  •  
  • DESSERT - CHOOSE ONE OR TWO FOR ALTERNATE SERVE
  • Black forest log, chocolate soil and dried raspberry | Sticky date pudding + honey crème fraiche | Apple crumble + ricotta cream + strawberry compote | French bailey tart + crème Anglaise | Oreo cheesecake + apricot jelly