Morpheus Spinnaker Buffet Menu & BYO Beverages

  • Inclusions
  • 3-hour Sydney Harbour private charter on Morpheus
  • Delicious buffet menu with canape, main course and dessert options
  • BYO Beverage package
  • Seating arrangement to suit guest requirement
  • Formal seating and full table setup
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Entertainment optional (packages available at additional charge)
  • Trained wait staff & crew
Minimum Charter Fee

$8,000

(Charter Fee) based on 56 guests & inclusions above Extra Guest Charge $92

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Exclusions & Surcharge
MORPHEUS SPINNAKER BUFFET MENU 
[Guest limit for this package | Minimum 56 guests | Maximum 94 guests]


CANAPES

Chef’s selection of 2 canapés

MAIN

Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

TO FINISH

A selection of individual gourmet desserts with coffee and assorted teas

* Indicative menu only. Menu may be subject to minor changes

MORPHEUS BYO BEVERAGES


Option to bring your own drinks.
N/A
N/A
  • 3-hour Sydney Harbour private charter on Morpheus
  • Delicious buffet menu with canape, main course and dessert options
  • BYO Beverage package
  • Seating arrangement to suit guest requirement
  • Formal seating and full table setup
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Entertainment optional (packages available at additional charge)
  • Trained wait staff & crew
MORPHEUS SPINNAKER BUFFET MENU 
[Guest limit for this package | Minimum 56 guests | Maximum 94 guests]


CANAPES

Chef’s selection of 2 canapés

MAIN

Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

TO FINISH

A selection of individual gourmet desserts with coffee and assorted teas

* Indicative menu only. Menu inclusions and pricing may be subject to changes

MORPHEUS BYO BEVERAGES


Option to bring your own drinks.
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote