Sydney Showboat II Menu Options

Unlimited Banquet Menu

ENTRÉE PLATTER
(Served black slate, shared between 2 guests)
Smoked salmon & prawn ceviche | Vegetarian samosas | Herb & garlic bread


MAIN COURSES
(Served to the table by roving waiters)
Grilled fish with provencal tomatoes and olives
Spice rubbed roast chicken
Orecchiette al limone (v)
Classic beef stroganoff

Accompaniments served to the table in a bowl
Chef’s seasonal salad | Roasted root vegetables


DESSERT
Chef’s deconstructed eton mess

$79 Per Person

Deluxe 3 Course Seated & Served Menu

ENTRÉE
(Please choose (1) item from the menu below)
Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)


MAIN COURSES
(Please choose (1) item from the menu below)
Roasted chicken + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
($12 additional charge applies for the Deluxe menu items below)
Prime veal cutlet + chef’s special potatoes + Moroccan spiced broccolini & carrots + shiraz jus
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
Chilli and garlic tandoori king prawns (4) + turmeric mash


SWEET FLAVOURS
(Please choose (1) item from the menu below)
Chef’s deconstructed eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone

($12 additional for alternate drop of entrée, main and dessert)

$89 Per Person

6 Canapes + Mini Buffet Menu

CANAPES
(Please choose 6 Canape items)
Huon Valley smoked salmon tartlets (2pcs)
Prosciutto and rock melon nibble (1pcs)
Prosciutto wrap with rocket and parmesan (1pcs)
KFC chicken drumettes (Korean-style) (2pcs)
Hand-cut salt + pepper squid + aioli
Gourmet mini pies + ketchup (1pcs)
Spiced fried fish + spicy tomato sauce
Chicken skewers + satay sauce (1pcs)
Punjabi samosas + coriander chutney (v) (1pcs)
Mushroom arancini balls + aioli (v) (2pcs)
Large vegetarian spring rolls + sweet chilli sauce (v) (2pcs)


MINI BUFFET
(Please choose 3 items for your Mini Buffet)
Grilled fish with provencal tomatoes and olives
Spice rubbed roast chicken
Orecchiette al limone (v)
Classic beef stroganoff
Roasted root vegetables - Served with balsamic maple glaze

$69 Per Person

Popular Set Menu

FIRST FLAVOUR
(Served black slate, shared between 2 guests)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread


MAIN FLAVOUR
Oven-roasted chicken breast + chef’s special potatoes + broccolini + baby carrots + chimichurri


SWEET FLAVOUR
Chef’s deconstructed eton mess



VEGETARIAN OPTION

ENTRÉE PLATTER
Caprese salad with roma tomatoes + boccocini +
kalamata olives + pine nuts
Vegetable samosas
Haloumi + broad beans + capers + roast garlic

MAIN COURSE
Beetroot ravioli + pine nuts + raisins + beurre blanc

DESSERT
Chef’s deconstructed eton mess

$69 Per Person

Contemporary Buffet Menu

Fresh, healthy, wholesome

SALADS & ENTRÉE
Granny Smith apple and chicory salad with walnuts + blue cheese dressing (v)
Zaatar spiced cous cous nuts and green bean salad with halloumi + pomegranate
dressing (v)
Beetroot, feta and orange salad with cayenne + orange
blossom vinaigrette (v)
German potato salad + sour cream (v)
Fattoush salad + crispy pita (v)
Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (v)

BUFFET HOT SELECTION
Mediterranean Fish Bake
Grilled fish fillets baked with tomatoes & Kalamata black olives
Königsberger Klopse
Beef meat balls in creamy mushroom sauce with capers
Murgh Makhni
Tender chicken fillets simmered in classic butter chicken sauce
Orecchiette Pasta Basilico (v)
Ear shaped pasta in basil pesto sauce with rocket & tomato
Root Vegetable Roast (v)
Medley of roasted seasonal root vegetables with Italian herbs
Oriental fried rice (v)
Steamed jasmine rice & edamame beans

DESSERT
Fresh fruit platter
Eton mess

$69 Per Person
Vivid Sydney