Adelina Menu Options

3 Course BBQ Menus

  • Entree
  • Prawns served with herb mayonnaise
  • Fresh bread & butter
     
  • Main Course
  • Cooked on the barbecue, shared platters of;
  • Grilled salmon with drizzle of olive oil & lemon
  • Marinated Grass fed rump steak
  • Mixed green salad with cherry tomatoes and balsamic dressing
  • Creamy German potato salad
     
  • Dessert
  • Selection of cheeses with crackers, grapes and strawberries
     
  • This menu can be upgraded to include a Seafood platter at an additional cost of $90.00 per guest
  • Ocean king prawns
  • Freshly shucked oysters
  • Smoked salmon
  • Blue swimmer crab with lemons & sauces
  • Each platter serves 2 person
  • Minimum order $180.00
     
  • Includes 1 catering staff for 4 hours
  • For 20+ guests - Additional cost of 1 catering staff: $228 (Min 4 hours) + $57p/hr thereafter

$67 Per Person

Surf N Turf BBQ

  • Scotch fillet steak
  • Marinated prawn skewers
  • Baby lamb cutlets
  • Bread rolls, condiments and sliced onions

$35 Per Person

Meat Lovers BBQ

  • Scotch fillet steak
  • Organic gourmet sausages
  • Tandoori chicken skewers
  • Bread rolls, condiments and sliced onions

$30 Per Person

Sausage Sizzle

  • Basic sausage sandwich with onions, and condiments

$15 Per Person

Canape Menu 1

  • Minimum 12 guests per menu, minimum order $450.00
  • Filo pastry with tomato, spinach and egg
  • Assorted Ribbon Sandwiches
  • Chocolate Fudge Brownies with Strawberries & Lemon Tarts
  • Seasonal Fruit & Cheese Platter
     
  • Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$35 Per Person

Seasonal Seafood Platter

  • Minimum 12 guests per menu, minimum order $450.00
  • Served with seafood sauces and lemons.
  • Includes 1 catering staff for 4 hours
  • For 20+ guests - Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$50 Per Person

Seasonal Fruit Skewers

10 pieces

$40 Per Person

Cruising Canapés Menu 4

  • Oysters with Wasabi and Lime Dressing
  • Assorted Sushi served with soy
  • Rice Paper Rolls with Vietnamese Dipping Sauce
  • Crab and Mayonnaise Ribbon Sandwiches
  • Roasted Cherry Tomato, Feta, Pesto Tartlets
  • Peking Duck Pancakes
  • Thai Prawns with Chilli and Shallot Salt
  • Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
  • Chicken & Chive Wontons on Ceramic Spoons
  • Lemon Curd Tarts with Blueberries
     
  • Includes 1 catering staff for 4 hours
     
  • For 20+ guests - Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$71 Per Person

Cruising Canapés Menu 3

  • Assorted Sushi served with soy
  • Peking Duck Pancake
  • Rice Paper Rolls with Vietnamese Dipping Sauce
  • Roasted Cherry Tomato, Feta, Pesto Tartlets
  • Thai Prawns with Chilli and Shallot Salt
  • Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
  • Chicken and Chive Wontons served on Spoons
  • Lamb Cutlets with Yoghurt & Tahini Dressing
     
  • Includes 1 catering staff for 4 hours
     
  • For 20+ guests - Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$64 Per Person

Canape Menu 2

  • Assorted Sushi
  • Vegetarian Rice Paper Rolls served with Vietnamese Dipping Sauce
  • Thai Chicken Salad served in Noodle Box
  • Peking Duck Pancake
  • Assorted Petit Fours
  • Seasonal Fruit & Cheese Platter
     
  • Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$40 Per Person

Buffet Menu

  • Minimum 12 guests per menu, minimum order $450.00
  • Platter – Arancini with Aioli, Marinated Fetta & Olives & Stuffed Peppers
  • Lamb Fillets with Semidried Tomatoes, Baby Spinach and Yoghurt Dressing.
  • Roasted Salmon with Coriander and Mint
  • Rocket Salad with Roasted Beetroot & Roasted Pumpkin, Cous Cous and Caramelized Walnuts
  • Smashed Rosemary Roasted Potatoes
  • Bread Rolls
  • Fudge Brownies with Strawberries
     
  • Includes 1 catering staff for 4 hours
  • For 20+ guests - Additional cost of 1 catering staff:  $228 (Min 4 hours) + $57p/hr thereafter

$63 Per Person

Surf N Turf BBQ

Scotch fillet steak
Marinated prawn skewers
Baby lamb cutlets
Bread rolls, condiments and sliced onions
 
BBQ menus will need to be cooked by the hirer. Chefs can be organised to cook the BBQ for an additional fee of $100 per hour. Minimum order 15 passengers

$35 Per Person

Meat Lovers BBQ

Scotch fillet steak
Organic gourmet sausages
Tandoori chicken skewers
Bread rolls, condiments and sliced onions

BBQ menus will need to be cooked by the hirer. Chefs can be organised to cook the BBQ for an additional fee of $100 per hour. Minimum order 15 passengers

$30 Per Person

Sausage Sizzle

Basic sausage sandwich with onions, and condiments

BBQ menus will need to be cooked by the hirer. Chefs can be organised to cook the BBQ for an additional fee of $100 per hour. Minimum order 15 passengers

$15 Per Person

Premium Canape

 
Includes Chef on-board
Minimum spend $1770 (or 30 passengers)

 
Cold canapés
Freshly shucked Sydney Rock oysters with caramelised eschallot dressing
Mini shortcrust tart with Meredith goats cheese and spiced eggplant
Duck rillettes with new season figs on sourdough crisp
Tasmanian salmon tartare with fresh dill and citrus mayo on crisp
Spiced chicken salad with nam jinh dressing on crisp wonton
 
Warm canapés

Seared Hervey Bay scallops with fresh pea, chilli and aioli (cooked on BBQ)
 
Substantials
Slow-cooked Black Angus beef slider with rocket and horseradish mayo
 
Dessert canapé
Salt caramel chocolate crumble bite-sized tart

$59 Per Person

Adelina Platter Menus


Seasonal Fruit Skewers - 10 pieces - $40 per platter
 
Cake / Slice platter – 16 pieces per platter - $75 per platter
 
Chef’s selection of slices including brownie, raspberry swirl, passionfruit torte, caramel
slice and hazelnut cacao torte

Chia and blueberry pancakes – 25 pieces - $60 per platter
 
Selection of muffins & pastries – 12 pieces - $55 per platter
 
Selection of mini muffins – 20 pieces - $35 per platter
 
Gourmet sandwiches and wraps - $14.50 per person
A gourmet selection of breads, rolls and wraps with a chef’s selection of vegetarian, meat
and seafood fillings
 

Adelina Platter Menus

Thai fish cakes – 20 pieces - $65 per platter
 
Yakitori chicken and linseed skewers – 20 pieces - $79 per platter
Succulent chicken skewers grilled with spring onions, marinated in yakitori sauce and
topped with crunchy linseed
 
Smoked salmon blinis platter – 25 pieces - $89 per platter
Slices of smoked salmon on a light and fluffy blini served with horseradish cream
 
Rice paper rolls – 21 pieces - $65 per platter
Traditional Vietnamese rice paper rolls with chicken, prawn and chia seeds served with
tamari sauce
 
Cocktail beef meatballs - 20 pieces - $65 per platter
grilled lean beef mince cooked in delicious spices, herbs, garlic and onion, skewered and
topped with melted cheese and homemade tomato relish
 
Sweetcorn fritters - 16 pieces - $60 per platter
Minimum spend $200 or $50 delivery fee applies

BYO

(Beverages and Food)
Clients must provide their own ice, eskies, plates, cutlery, napkins, cups etc. BYO is not available on Fridays or Saturdays in November/December.

$15 Per Person