Free Spirit Menu Options

Build Your Own Gourment Burger

Wagyu beef patty (x2pp) [V patties available]
Brioche buns

Fillings
Jalapeños, onion, pickles, beetroot, pineapple,
tomato, cheeses, avocado, guacamole, lettuce,

Sauces
garlic mayo, peri peri sauce, tomato, BBQ, mustards, aioli

Sides
kaleslaw, potato salad

$40 Per Person

Platter Menus

Each platter serves 10 people or charged per person with a minimum of 10 persons
 
Grazing Table $450 + $50pp over 8​
The ultimate grazing platter 2-3 meters in length and beautifully presented, creating that wow factor sure to impress. A range of international cheeses, cured meats, fresh seasonal fruit, nuts, crackers, chocolates, including a selection of dips, breads and sweet treats.
Has [GF] [V] [VGN] items
 
Antipasto $250 + $30pp over​
Brimming with traditional delights and modern favourites. Our antipasto platter includes; stuffed olives, chargrilled and roast vegetables, assorted sour dough breads, cured meat, brie along with crackers, nuts and dried fruit, bread sticks, fresh hummus and dips.
 
Raw $150 + $18pp over 8 [GF] [V] [VGN]​
Seasonal fresh vegetables, enjoyed raw; cucumber, celery, capsicum, carrots, broccoli, cherry tomatoes, sweet peas, asparagus along with home made raw hummus and a vegan beetroot dip.
 
Seasonal Fruit $100 + $12pp over 8 [GF] [V] [VGN]​
Fresh in season fruits, prepared into easy bite sized pieces.
 
Tropical Fruit $150 + $18pp over 8 [GF] [V] [VGN]​
Fresh in season fruits with tropical additions, prepared into easy bite sized pieces.
 
Desserts $150 + $18pp over 8 [V]​
Assorted macaroons, dark chocolate and pistachio slice, chocolate brownies, passion fruit and coconut slice with cashews and macadamias.

Candy Station $200 + $25pp over 8 [V]​
Indulge the sweet tooth with assorted cupcakes and doughnuts, wizz fizz, lollipops, m&ms, lollies, life savers, salted caramel, rocky road, popcorn and marshmallows.
 
Cheese Board $200 + $25pp over 8 [V]
Classic selection of blue cheese, aged cheddar, triple cream brie, manchego, goats cheeses garnished with crackers, wafers, nuts, grapes and dried fruit.
 
Seafood Platter​
Available on request at market price [S]

COLD BUFFET

Minimum 4 guests apply for Buffet Menus

Option 1: 2x Salads or sides, 2x Substantial $45pp
Option 2: 2x Salads or sides, 1x Substantial, 1x Premium $55pp
Individual price: salad/side $10pp, substantial $17pp, premium $20pp

Salad Dishes
Kale, baby tomato and feta salad [GF] [V]
Roast pumpkin, pine nut and spinach salad with honey balsamic dressing [GF][V][VGN]
Wild rocket and shaved parmesan salad [GF] [V]
Baby beetroot, chickpea, spinach and crumbled feta [GF] [V]
Cesar salad with egg, croutons and bacon
Traditional greek salad [GF] [V]
Parsley and quinoa salad with cucumber [GF] [V] [VGN]
Green salad with lettuce, cucumber and shaved carrots [GF] [V] [VGN]
Lebanese cucumbers, snap peas and red onion with lemon zest [GF] [V] [VGN]

Side Dishes
Basil pesto pasta salad s/w bocconcini and sun dried tomato [V]
Creamy smashed potato salad s/w spring onion [GF] [V]
Crunchy coleslaw salad s/w cabbage, carrots and onion [GF] [V]
Buffalo mozzarella, vine ripened tomato and fresh basil [GF] [V]
Fresh tomato bruschetta with basil [V] [VGN]
Garlic bread [V]
Selection of roasted vegetables [V] [VGN] [GF]
Green beans with toasted almonds [V] [VGN] [GF]
Mushrooms sautéed with garlic butter [V]
Cranberry, cucumber and yoghurt couscous [V]
Apricot, sultanas, pistachio and sun dried tomato couscous [V] [VGN] [GF]
(S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan


Substantial Dishes
Selection of gourmet sandwiches [V]
Classic orange and marmalade glazed leg of ham [GF]
Thai chicken s/w beansprouts, Chinese cabbage
Fried rice with pork and vegetables
BBQ chicken [GF]
Greek style chicken breast with minted yogurt [GF]
Slow roasted mediterranean lamb [GF]
Vegan stuffed capsicums with beans and quinoa [V] [GF] [VGN]

Premium Dishes
Peeled king prawns s/w thousand island and lemons [S] [GF]
Smoked salmon s/w capers and onions [S] [GF]
Mustard roast beef with aioli [GF]
Moroccan lamb cutlets [GF]
Grilled salmon fillets (served hot or cold) [S] [GF]
Teriyaki tofu stir-fry with greens [V GF VGN]
(S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan

 

BYO

*BYO charters include ;
Plates, cutlery, cups/glasses, napkins and serving equipment
The use of BBQ and utensils
Use of microwave and small fridge for food
Esky for drinks – ice not included
Crew to serve food and drinks

Sausage Sizzle

Beef sausages [GF] [V sausages available on request]
BBQ Onions
Sliced bread - white/brown/multigrain

$20 Per Person

Surf ‘N’ Turf

Scotch fillet steak
Peeled king prawns
Selection of sauces; blue cheese, herb butter, pepper
Mushrooms sautéed with garlic butter
Soft fresh bread rolls
Green salad with lettuce, cucumber and shaved carrots
Crunchy coleslaw salad

$80 Per Person

Gourmet Burger

Build Your Own Gourmet Burger
Wagyu beef patty (x2pp) [V patties available]
Brioche buns

Fillings
Jalapeños, onion, pickles, beetroot, pineapple, tomato, cheeses, avocado, guacamole, lettuce,

Sauces
Garlic mayo, peri peri sauce, tomato, BBQ, mustards, aioli

Sides
Coleslaw, potato salad

 

$40 Per Person