Inception Menu Options

Canapé menu

| Min 10 guests |
Serving of 12 pieces per person
 
Cold
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers
 
Warm
Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces.

$57 Per Person

Buffet Menu 1

| Min 10 Guests |
 
Grazing plate
Shaved meats, marinated feta and olives with dips, bread and crackers

Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette.
 

$38 Per Person

Buffet Menu 2

| Min 10 Guests |
 
Grazing plate
Shaved meats, marinated feta and olives with dips, bread and crackers

Buffet
Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette
Freshly baked baguette

$46 Per Person

BBQ Menu 1

| Min 10 Guests |

Grazing plate
Shaved meats, marinated feta and olives with homemade dips, bread and crackers

BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup

Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

$38 Per Person

BBQ Menu 2

| Min 10 Guests |

Grazing plate
Shaved meats, marinated feta and olives with homemade dips, bread and crackers

BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette

$46 Per Person

BBQ Menu 3

| Min 10 Guests |

Grazing plate
Shaved meats, marinated feta and olives with homemade dips, bread and crackers

BBQ
Marinated rib eye steak with Dijonaise
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb Kofta with minted cucumber tsatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

Sweet
Chocolate brownie squares with orange ganache

$57 Per Person

BBQ Menu 4

| Min 10 Guests |
 
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls

Optional two fresh salads to compliment the above menu - $10.50 per guest

$42 Per Person

Sandwich Menu

Minimum order $250.00
 
Selection of gourmet triangles and wraps - $20.00 pp

Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli

Platter Menus

Minimum order $290.00
 
Hot grill entrée platter - $98.00 for 10 guests
Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges
 
Bread, olives and dips - $107.00 for 10-12 guests
Foursome of house made dips and marinated olives with house grissini and Turkish
 
Anti pasti plate - $159.00 for 10-12 guests
Shaved cured meats, chorizo, marinated feta and olives with dips and bread and crackers
 
Oysters, prawns and smoked salmon - $144.00 for 30 pieces
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis
 
Premium cheese board - $141.00 for 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
 
Sweet bites - $95.00 for 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice
 
Fresh fruit platter - $104.00 for 10-12 guests
Platter of carved seasonal fruit

BYO

Included: Cups/Glasses, Plates, cutlery, napkins, eskies, 2 small fridges, 1 freezer and rubbish removal are provided.

Substantial food must be supplied for all guests