Silver Spirit Menu Options

Basic BBQ Menu

  • Beef sausages [GF]
  • Chicken skewers - soy or satay
  • Onions
  • Soft fresh bread rolls
  • Traditional green salad with balsamic dressing
  • Creamy potato salad

$30 Per Person

Classic BBQ

  • Beef sausages [GF]
  • Tender rump steak
  • Honey soy chicken winglettes
  • Onions
  • Soft fresh bread rolls
  • Traditional green salad with balsamic dressing
  • Creamy potato salad
  • Crunchy coleslaw salad

$50 Per Person

Build Your Own Gourmet Burger

  • Wagyu beef patty (x2pp) [V patties available]
  • Brioche buns
  • Fillings; Jalapeños, onion, pickles, beetroot, pineapple, tomato, cheeses, avocado, guacamole, lettuce,
  • Sauces; garlic mayo, peri peri sauce, tomato, BBQ, mustards, aioli
  • Sides; kaleslaw, potato salad

$35 Per Person

Surf n Turf

  • Scotch fillet steak
  • Peeled king prawns
  • Selection of sauces; blue cheese, herb butter, pepper
  • Mushrooms sautéed with garlic butter
  • Soft fresh bread rolls
  • Green salad with lettuce, cucumber and shaved carrots
  • Crunchy coleslaw salad

$75 Per Person

Party Menu

  • Dipping platter with veggies and fresh hummus [V] [GF] [VGN]
  • Party pies
  • Sausage rolls
  • Cocktail spring rolls [V]
  • Mini quiches [V]
  • Fruit platter [V] [GF] [VGN]

$25 Per Person

Breakfast Menu

  • Croissants [V]
  • Muffins [V]
  • Selection of danish pastries [V]
  • Fresh fruit [V] [GF] [VGN]
  • Fresh juices [V] [GF] [VGN]
  • Selection of teas/coffees

$25 Per Person

High Tea Menu

  • Gourmet finger sandwiches - smoked salmon, cucumber
  • Individual quiches [V]
  • Assorted macaroons [V] [GF]
  • Home made petite scones [V] [VGN] with cream and jams
  • Chocolate dipped cream puffs [V]
  • Assorted cupcakes
  • Carrot cake slices
  • Selection of teas and coffees

$45 Per Person

Kids Lunch Box Menu

  • Sandwiches
  • Juice box
  • Fresh fruit
  • Sliced carrots and cucumber

$15 Per Person

Cold Buffet 1

  • Please select 2 x Salads or sides, 2 x Substantial items

$40 Per Person

Cold Buffet 2

  • 2x Salads or sides, 1x Substantial, 1x Premium items

$50 Per Person

Buffet Option 3

  • Build your own menu:
  • salad/side $8pp each
  • substantial items$15pp each
  • premium items $18pp each

Salad Dishes

  • Kale, baby tomato and feta salad [GF] [V]
  • Roast pumpkin, pine nut and spinach salad with honey balsamic dressing [GF] [V] [VGN]
  • Wild rocket and shaved parmesan salad [GF] [V]
  • Baby beetroot, chickpea, spinach and crumbled feta [GF] [V]
  • Cesar salad with egg, croutons and bacon
  • Traditional greek salad [GF] [V]
  • Parsley and quinoa salad with cucumber [GF] [V] [VGN]
  • Green salad with lettuce, cucumber and shaved carrots [GF] [V] [VGN]
  • Lebanese cucumbers, snap peas and red onion with lemon zest [GF] [V] [VGN]

Side Dishes

  • Basil pesto pasta salad s/w bocconcini and sun dried tomato [V]
  • Creamy smashed potato salad s/w spring onion [GF] [V]
  • Crunchy coleslaw salad s/w cabbage, carrots and onion [GF] [V]
  • Buffalo mozzarella, vine ripened tomato and fresh basil [GF] [V]
  • Fresh tomato bruschetta with basil [V] [VGN]
  • Garlic bread [V]
  • Selection of roasted vegetables [V] [VGN] [GF]
  • Green beans with toasted almonds [V] [VGN] [GF]
  • Mushrooms sautéed with garlic butter [V]
  • Cranberry, cucumber and yoghurt couscous [V]
  • Apricot, sultanas, pistachio and sun dried tomato couscous [V] [VGN] [GF]

Substantial Dishes

  • Selection of gourmet sandwiches [V]
  • Classic orange and marmalade glazed leg of ham [GF]
  • Thai chicken s/w beansprouts, Chinese cabbage
  • Fried rice with pork and vegetables
  • BBQ chicken (served hot or cold) [GF]
  • Lemon and herb barramundi [S] [GF]
  • Peri Peri chicken tenderloin [GF]
  • Greek style chicken breast with minted yogurt [GF]
  • Slow roasted mediterranean lamb [GF]
  • Vegan stuffed capsicums with beans and quinoa [V] [GF] [VGN]

Premium Dishes

  • Peeled king prawns s/w thousand island and lemons [S] [GF]
  • Smoked salmon s/w capers and onions [S] [GF]
  • Mustard roast beef with aioli [GF]
  • Moroccan lamb cutlets [GF]
  • Pulled pork sliders with homemade slaw
  • Grilled salmon fillets (served hot or cold) [S] [GF]
  • Teriyaki tofu stir-fry with greens [V GF VGN]

Platter Menus

  • Minimum 10 guests
  • Grazing Platter - $45pp
  • The ultimate grazing platter 2-3 meters in length and beautifully presented, creating that wow factor sure to impress. A range of international cheeses, cured meats, fresh seasonal fruit, nuts, crackers, chocolates, including a selection of dips, breads and sweet treats.
  • Antipasto Platter - $25pp
  • Stuffed olives, chargrilled and roast vegetables, assorted sour dough breads, cured meat, brie s/w crackers, nuts and dried fruit, bread sticks, fresh hummus and dips
  • Cheese Board Platter - $20pp
  • Selection of blue, aged cheddar, triple cream brie, manchego, goat’s cheeses garnished with crackers, wafers, nuts, grapes dried fruit
  • Raw Platter - $15pp
  • cucumber, celery, capsicum, carrots, broccoli, cherry tomatoes, sweet peas, asparagus along with homemade raw hummus and a vegan beetroot dip.
  • Seasonal Fruit Platter - $10pp
  • Seasonal fresh fruits in bite sized pieces
  • Tropical Fruit Platter - $15pp
  • Seasonal fresh fruits with tropical additions in bite sized pieces
  • Dessert Platter - $15pp
  • Assorted macaroons, dark chocolate and pistachio slice, chocolate brownies, passion fruit and coconut slice with cashews and macadamia
  • Candy Bar Platter - $20pp
  • Assorted cupcakes and doughnuts, wizz fizz, lollipops, m&ms, lollies, life savers, salted caramel, rocky road, popcorn and marshmallows

Canapé Option 1

  • | 6 pcs |
  • Please select 4 canapés plus 2 premium canapés

$50 Per Person

Canapé Option 2

  • | 8 pcs |
  • Please select 5 canapés plus 3 premium canapés

$66 Per Person

Canapé Option 3

  • Build your own menu:
  • canapés $8pp each
  • Premium $12ppeach

Canape Selections

  • Caprese skewers; cherry tomatoes, bocconcini and basil with balsamic [V] [GF]
  • Crumbed mozzarella balls with tomato salsa [V]
  • Cocktail spring rolls s/w sweet chilli [V]
  • Vine tomato bruschetta with fresh basil and toasted bread [V] [VGN]
  • Salmon and tequila nacho bites with jalapeño puree [S] [GF]
  • Mini tarts with caramelised onion and goats cheese [V]
  • Greek meatballs with minted yogurt [GF]
  • Mini prawn cocktail pappadums [S]
  • Mini quiches; lorraine and spinach [V]
  • Tempura prawns with sweet chilli sauce [S]
  • Prosciutto, melon and bocconcini skewers [GF]
  • Cream cheese pretzel bites s/w chives [V]
  • Chocolate dipped cream puffs [V]
  • Strawberry shortcake [V]

Premium Selections

  • Selection of sushi [V] [S] [VGN] [GF]
  • Gourmet mini pastry pies; chunky beef pies OR chicken & leek
  • Puff pastry pork and fennel sausage rolls
  • Maple pork belly chunks s/w apple sauce [GF]
  • Beetroot salmon gravlax crostini with creme cheese [S]
  • Garlic prawn skewers [S] [GF]
  • Asian herb marinated king prawn skewers [S] [GF]
  • Fresh pacific oysters [S] [GF]
  • Peking duck pancakes with hoisin sauce
  • Indivial whole prawn toast with seaseme and sweet soy [S]
  • Selection of rice paper rolls [V] [VGN] [GF]
  • Prosciutto, fig & goats cheese crostini with sweet balsamic dressing
  • Blueberry cheesecake [V]
  • Petitie chocolate and berry trifle [V]
  • Seasonal glazed fruit tartes [V]