Silver Spirit Menu Options

Basic BBQ Menu

  • Beef sausages [GF] **
  • BBQ chicken
  • Onions
  • Soft fresh bread rolls
  • Traditional green salad with balsamic dressing
  • Creamy potato salad

$30 Per Person

Classic BBQ

  • Beef sausages [GF] **
  • Tender rump steak ***
  • BBQ chicken
  • Onions
  • Soft fresh bread rolls
  • Traditional green salad with balsamic dressing
  • Creamy potato salad
  • Crunchy coleslaw salad

$50 Per Person

Build Your Own Gourmet Burger

  • Beef patty (x2pp) [V patties available]
  • Brioche buns
  • Fillings; Jalapeños, onion, pickles, beetroot, pineapple, tomato, cheese, guacamole,
  • lettuce
  • Sauces; garlic mayo, peri peri sauce, tomato, BBQ, mustards, aioli
  • Sides; kaleslaw, potato salad

$35 Per Person

Surf n Turf

  • Scotch fillet steak
  • Peeled king prawns
  • Selection of sauces; blue cheese, herb butter, pepper
  • Mushrooms sautéed with garlic butter
  • Soft fresh bread rolls
  • Green salad with lettuce, cucumber and shaved carrots
  • Crunchy coleslaw salad

$75 Per Person

Party Menu

  • Dipping platter with veggies, crackers and fresh hummus and dips [V] [GF] [VGN]
  • Meat Party Pies
  • Cocktail spring rolls [V]
  • Mozzarella cheese sticks [V]
  • Mini quiches [V]

$25 Per Person

Breakfast Menu

  • Croissants [V]
  • Muffins [V]
  • Selection of danish pastries [V]
  • Fresh fruit [V] [GF] [VGN]
  • Fresh juices [V] [GF] [VGN]
  • Selection of teas/coffees

$25 Per Person

High Tea Menu

  • Gourmet finger sandwiches - smoked salmon, cucumber
  • Individual quiches [V]
  • Assorted macaroons [V] [GF]
  • Home made petite scones [V] [VGN] with cream and jams
  • Selection of petite desserts; filled & dipped profiteroles, vanilla slices, eclairs[V]
  • Assorted cupcakes
  • Carrot cake slices
  • Selection of teas and coffees

$45 Per Person

Kids Lunch Box Menu

  • Sandwiches
  • Juice box
  • Fresh fruit
  • Sliced carrots and cucumber

$15 Per Person

Buffet Option 1

  • Please select 2x salads or sides + 2x Substantial

$40 Per Person

Buffet Option 2

  • Please select 2x salads or sides + 1x Substantial + 1x Premium + 1x dessert

$55 Per Person

Buffet Option 3

  • Please select 2x salads or sides + 2x Substantial + 1x Premium

$60 Per Person

Buffet Option 4

  • Please select 2x salads or sides + 2x Substantial + 1x Premium + 1x dessert

$70 Per Person

Buffet Option 5

  • Please select 2x salads or sides + 2x Substantial + 2x Premium

$75 Per Person

Salads and side dishes

  • Kale salad with feta, dried cranberries, sliced almonds and olive oil dressing [V] [GF]
  • Roast pumpkin, spinach and pine nut salad with vinaigrette [V] [GF] [VGN]
  • Cesar salad with egg, croutons and bacon
  • Creamy smashed potato salad [V] [GF]
  • Homemade coleslaw with red cabbage and carrots [V]
  • Traditional greek salad with olives and feta [V] [GF]
  • Basil pesto pasta salad with bocconcini and sun dried tomatoes [V]
  • Nicoise salad with green olive and lemon dressing
  • Buffalo mozzarella, vine ripened tomatoes and fresh basil [V] [GF]
  • Seasonal roast vegetables [V] [GF] [VGN]
  • Apricot, sultanas, pistachio and sun-dried tomato couscous [V] [VGN]
  • Fattoush with pita bread, tomatoes and capsicum [V]
  • Garlic bread [V]
  • Nicoise salad with green olive and lemon [S]
  • Quinoa and pomegranate salad with mint and spinach [V] [GF] [VGN]
  • Tabouli with mint and parsley [V] [VGN]

Substantial Dishes

  • Greek avocado and chicken salad with sun-dried tomatoes, olives, feta and a creamy herb dressing [GF]
  • Fried tofu and wild rice salad with spinach, roast beetroot, roast pumpkin and pomegranate [V] [VGN] [GF]
  • Grilled chicken breast cesar salad with egg, croutons and bacon
  • Classic orange and marmalade glazed leg of ham [GF]
  • BBQ chicken
  • Peri Peri chicken tenderloins [GF]
  • Lemon and herb barramundi [GF]
  • Vegan stuffed capsicums with quinoa and black beans [V] [VGN] [GF]
  • Selection of gourmet sandwiches or wraps [V]
  • Lamb kebabs with minted yogurt

Premium Dishes

  • Peeled king prawns with seafood sauce [S] [GF]
  • Smoked salmon with lemon wedges and capers [S] [GF]
  • Slow roasted Mediterranean lamb [GF]
  • Moroccan lamb cutlets
  • Grilled salmon fillets [S]
  • Teriyaki tofu stir fry with greens [V] [VGN] [GF]
  • Beef tenderloin on a bed of rocket [GF]
  • Crispy pork belly [GF]

Desserts

  • Selection of mini desserts; filled and dipped profiteroles, vanilla slices and mini filled eclairs
  • Cheese board, selection of cheese, crackers and nuts
  • Individual triple chocolate cakes
  • Seasonal fruit platter

Build your own Buffet Menu

  • Salads/sides $8pp, substantial $15pp, premium $18pp, Cheese board dessert $10pp

The Grazing Table

The ultimate grazing platter 2-3 meters in length and beautifully presented, creating that wow factor sure to impress.

A range of international cheeses, cured meats, fresh seasonal fruit, nuts, crackers, chocolates, including a selection of dips, breads and sweet treats. Has [GF] [V] [VGN] items.

Min 10 guests

$45 Per Person

The Substantial Grazing Table

A range of international cheeses, cured meats, fresh seasonal fruit, nuts, crackers, chocolates, including a selection of dips, breads and sweet treats.

Also includes substantial items; cheeseburger sliders, gourmet sandwiches and wraps, kebabs and skewers.

Can be tailored to suit the time of day, e.g. brunch, lunch, and dinner. Has [GF] [V] [VGN] items

Min 10 guests

$70 Per Person

Antipasto Platter

Brimming with traditional delights and modern favourites.
Our antipasto platter includes; stuffed olives, chargrilled and roast vegetables, assorted sour dough breads, cured meat, brie along with crackers, nuts and dried fruit, bread sticks, fresh hummus and dips.

Min 10 guests

$25 Per Person

Raw Platter

Seasonal fresh vegetables, enjoyed raw; cucumber, celery, capsicum, carrots, broccoli, cherry tomatoes, sweet peas, asparagus along with homemade raw hummus and a vegan beetroot dip.

Min 10 guests

$15 Per Person

Seasonal Fruit Platter

Fresh in season fruits, prepared into easy bite sized pieces.

Min 10 guests

$10 Per Person

Tropical Fruit Platter

Fresh in season fruits with tropical additions, prepared into easy bite sized pieces.

Min 10 guests

$15 Per Person

Cheese Board

Classic selection of blue cheese, aged cheddar, triple cream brie, manchego, goats cheeses garnished with crackers, wafers, nuts, grapes and dried fruit.

Min 10 guests

$20 Per Person

Seafood Platter

Available on request at market price.

Desserts Platter

Assorted macaroons, filled & dipped profiteroles, vanilla slices, eclairs, spanish churros

Min 10 guests

$15 Per Person

Canape Menu Option 1

4 canapés + 1 substantial

$50 Per Person

Canape Menu Option 2

5 canapés + 2 substantial

$60 Per Person

Canape Menu Option 3

3 canapés + 1 substantial

$40 Per Person

Substantial Canapes

  • Salt and pepper squid boat with salad, aioli and lemon wedge
  • Pulled pork bao buns with hoisin sauce
  • Butter chicken with rice and naan
  • Chickpea and spinach Punjabi curry with rice and naan [V]
  • Beef nachos with sour cream and guacamole
  • Mini cheese burgers with tomato relish
  • Gourmet pies; chicken and leek or mushroom and leek [V]

Canape Selections

  • Selection of rice paper rolls [V] [VGN] [GF]
  • Selection of sushi [V] [S] [VGN] [GF]
  • Vegetable spring rolls with edamame and sweet chilli sauce [VGN] [V]
  • Falafel bites [VGN] [V] served with tzatziki dip on side
  • Sweet potato veggie bites [VGN] [V] with dipping sauce
  • Spicy vegetable samosas [VGN] [V]
  • Caprese skewers; cherry tomatoes, bocconcini & basil with balsamic [V] [GF]
  • Garlic prawn skewers [S] [GF]
  • Marinated king prawn skewers [S] [GF]
  • Pan fried squid skewers [S] [GF]
  • Tempura prawns with sweet chilli sauce [S]
  • Mini Yorkshire puddings with beef and horseradish
  • Chicken and kale dim sims with Asian sauces
  • Greek meatballs with minted yogurt
  • Moroccan lamb kababs with tzatziki
  • Prosciutto, melon and bocconcini skewers [GF]
  • Petit quiches; spinach & ricotta with sun-dried tomatoes [V] & smoky bacon
  • Puff pastry pork and fennel sausage rolls
  • Maple pork belly chunks s/w apple sauce [GF]
  • Peking duck pancakes with hoisin sauce
  • Arancini balls; mix of pesto [V] and beef
  • Mini tarts with caramelised onion and goats cheese [V]
  • Garlic crumbed mozzarella sticks with tomato salsa [V]
  • Chicken, bacon and mushroom croquettes
  • Selection of petite desserts; filled & dipped profiteroles, vanilla slices, eclairs[V]