Ghost Matt Bates Seafood Buffet Menu & Beverages Private Charter
Minimum Charter Fee
$12,500
(Charter Fee) based on 18 guests & inclusions above Extra Guest Charge $300Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
* Indicative menu only. Menu may be subject to minor changes
- 4 hour all inclusive Ghost charter package
- Exclusive charter of one of the sleek yacht - Ghost
- Enjoy the comforts of a fully air conditioned motor yacht
- Celebrity chef Matt Bates seafood buffet (platter) menu
- Enjoy canapes in the early part of the cruise
- Dine in the lounge saloon (please check capacity)
- 4 hour beverage package for the duration of the cruise
- Use of the full audio visual suite
GHOST SEAFOOD BUFFET MENU
[Guest limit for this package | Minimum 18 guests | Maximum 30 guests]
CANAPÉS
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared hervey bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
COLD
Seafood platter with a selection of oysters, tiger prawns, balmain bugs, chilled mussels, caper mayonnaise, citrus aioli (lobster on request, price depends on market value)
COLD PLATTERS
Pepper-seared yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
QLD spanner crab (de-shelled) heirloom tomato medley, avocado, radish, cucumber, light chilli
WARM PLATTERS
Roasted (med-rare) pepper-crusted black angus sirloin with local mushrooms & chimichurri (gf)
Large king prawns with butternut pumpkin, persian fetta and harissa (gf)
SIDES
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, rita salad
Handmade bread rolls, cultured butter
DESSERT
Handmade pavlova nests mango passion fruit curd raspberry sorbet (gf)
Local and imported cheese served with spiced apple chutney, marinated figs and flatbread
[Guest limit for this package | Minimum 18 guests | Maximum 30 guests]
CANAPÉS
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared hervey bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
COLD
Seafood platter with a selection of oysters, tiger prawns, balmain bugs, chilled mussels, caper mayonnaise, citrus aioli (lobster on request, price depends on market value)
COLD PLATTERS
Pepper-seared yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
QLD spanner crab (de-shelled) heirloom tomato medley, avocado, radish, cucumber, light chilli
WARM PLATTERS
Roasted (med-rare) pepper-crusted black angus sirloin with local mushrooms & chimichurri (gf)
Large king prawns with butternut pumpkin, persian fetta and harissa (gf)
SIDES
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, rita salad
Handmade bread rolls, cultured butter
DESSERT
Handmade pavlova nests mango passion fruit curd raspberry sorbet (gf)
Local and imported cheese served with spiced apple chutney, marinated figs and flatbread
* Indicative menu only. Menu inclusions and pricing may be subject to changes
GHOST SILVER BEVERAGE PACKAGE
BEERS
Corona | Peroni Nastro Azzuro
WINES
Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa
Yering station pinot noir - yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
NON - ALCOHOLIC
A Selection of water, juice and soft drinks
BEERS
Corona | Peroni Nastro Azzuro
WINES
Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa
Yering station pinot noir - yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
NON - ALCOHOLIC
A Selection of water, juice and soft drinks
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
