Oneworld Menu Options

Platinum Canapé Package

5 Gold Canapés + 2 Platinum Canapés + 1 Substantial + 1 Dessert + Antipasto Station

Antipasto Station
Grilled Marinated Vegetables, Sliced Salami, Prosciutto, Cured Meats,
Olives & Freshly Baked Crusty Breads.
A Selection of Local and International Cheeses, Dried Fruits,
Fruit Paste & Assorted Crackers.

Gold
Parmesan Cream & Prosciutto di Parma on a Rye Caraway Tostada
Handmade Sushi with Pickled Ginger & Soy Sauce
Saffron & Mozzarella Arancini with Smoked Aioli (v)s
Saffron & Confit Garlic Panko & Oregano Crumbed Chicken trips
Pan-Fried Haloumi with Pine Nut Pesto & Herbs (v)(gf)

Platinum
Australian King Prawns with Smoked Paprika Mayonnaise & Snow Pea Tendrils (gf)
Angus Beef Burger with Boardwalk Chutney, Smoked Aioli & Pickles on a Brioche Bun

Substantial
Tasmanian Salmon Fillet with Spring Peas, Crushed Potatoes & Salsa Verde (gf)

Dessert
Chocolate Brownie with Salted Caramel (v)

$99 Per Person

Gold Canapé Menu

5 Gold Canapés + 2 Platinum Canapés + 1 Substantial + 1 Dessert 

Gold
Handmade Sushi with Pickled Ginger & Soy Sauce

Handmade Pork & Prawn Dim Sim with Chilli, Lime & Coriander Dipping Sauce

Saffron & Mozzarella Arancini with Smoked Aioli (v)

Spring Peas, Whipped Honey & Ricotta Tartlet with Preserved Lemon & Hazelnuts (v) 

Karaage Chicken with Sriracha Mayonnaise & Fresh Lime

Platinum
Angus Beef Burger with Boardwalk Chutney, Smoked Aioli & Pickles on a Brioche Bun 

Tasmanian Salmon Tartare with Compressed Cucumber & Lemon Gel (gf)

Substantial
Chicken & Chorizo Paella with Heirloom Tomatoes (gf) 

Dessert
Selection of Chocolate, Vanilla, Hazelnut, Mint, Raspberry & Mango Gelato Cones (v)

$79 Per Person

Diamond Canapé Package

Antipasto Station
Grilled Marinated Vegetables, Sliced Salami, Prosciutto, Cured Meats,
Olives & Freshly Baked Crusty Breads.
A Selection of Local and International Cheeses, Dried Fruits,
Fruit Paste & Assorted Crackers.

Gold
South Coast Oysters with Pomegranate Vinaigrette & Lemon (gf)
Fresh Fig, Smoked Goats Curd & Olive Tapenade on a Wild Rice Cracker with Micro Basil (gf)(v)

Karaage Chicken with Sriracha Mayonnaise &Fresh Lime
Smoked Ocean Trout Tartlet with Capers, Dill Crème Fraîche & Avruga caviar
Chargrilled pineapple pork belly skewers with mustard sauce (gf)
Mushroom, Bamboo Shoot & Garlic Gow Gee with Coriander Dipping Sauce (v)

Platinum
Coconut Marinated QLD Banana Prawns in a Betel Leaf with Palm Sugar & Fried Shallots
Black Truffle Arancini with Confit Garlic Aioli (v)
Free Range Pulled Chicken Slider with Smoked BBQ Sauce, Garlic Aioli & Shaved Iceberg

Substantial
Vermicelli Noodle Salad with Thai Style Beef Tenderloin, Fragrant Herbs & Nuoc Cham Dressing (gf)

Dessert
Shortbread Tartlet with Passionfruit Curd & Fresh Strawberry (v)
Chocolate Cherry Tartlet with Shaved Coconut (gf)

$127 Per Person

Gold Buffet Menu

2 Canapés + 6 Mains + 2 Desserts

Canapés
Butter-Puff Tartlet with Mixed Mushroom & Fresh Rosemary (v)

Handmade Pork & Prawn Dim Sim with a Lime & Coriander Dipping Sauce

Mains
Chat Potato Salad with Honey Mustard Mayonnaise & Spring Onion (v) (gf)

Wild Rocket Salad, Shaved Pear, Parmigiano & Reduced Brown Sugar Balsamic (v) (gf)

NSW South Coast Oysters with a Pomegranate Vinaigrette & Lemon (gf)

Heirloom Tomato Salad with Chargrilled Corn, Candied Olives & Smoked Paprika Dressing

(v) (gf) (vgn)

Herb Marinated Chicken Thigh with Confit Garlic & Baby Celery (gf)

Roasted Tasmanian Salmon with Cauliflower Puree & Shaved Baby Radish (gf)

Sourdough Bread Rolls with Salted Butter (v)

Dessert
Boardwalk Chocolate Brownie with Salted Caramel (v)

Fruit Brochettes with Skewered Seasonal Fresh Fruit (v) (gf) (vgn)

$115 Per Person

Platinum Buffet Menu

3 Canapés + 7 Mains + 2 Desserts

Canapés
Arancini Saffron & Mozzarella with Smoked Aioli (v)
NSW South Coast Oysters with a Pomegranate Vinaigrette & Lemon (gf)
Handmade Sushi with Pickled Ginger & Soy sauce

Mains
Toasted Cauliflower Salad with Pickled Spanish Onion, Roasted Pepita Seeds, Golden
Raisins & Yoghurt Dressing (v) (gf)
Wild Rocket Salad, Shaved Pear, Parmigiano & Reduced Brown Sugar Balsamic (v) (gf)
Spiced Kent Pumpkin, Dukkha & Torn Mint with a Honey Greek Yoghurt Dressing (v) (gf)
Asian Style Slaw with Coriander, Mint, Stuffed Vermicelli Noodle & Chilli Lime Dressing (v)
Portuguese Style Chicken Breast with Blackened Lime & Sumac Yoghurt Dressing (gf)
Roasted Tasmanian Salmon Fillet with Pine Nut Pesto & Young Basil (gf)
8-hour Slow Cooked Lamb Shoulder with Lemon Chermoula, Pickled Eschallots & Fried
Rosemary (gf)

Sourdough bread rolls & salted butter

Dessert
Belgian Milk Chocolate Canache with Chocolate Shortbread & Strawberry Dust (v)
Selection of Gelato Cones – Chocolate, Vanilla, Hazelnut, Mint, Raspberry & Mango (v)

$130 Per Person

Fine Dining Menu Sample

2 Canapés on Arrival + 1 Entrée + 1 Main + 1 Dessert
– Price for alternate drops is POA-

– Price for choice of plates is POA

Canapés
NSW South Coast Oysters, Pomegranate Vinaigrette & Lemon (gf)

Saffron & Mozzarella Arancini with Smoked Aioli (v)

Fresh Sourdough Rolls & Butter

Entrée
Please select one of the following:

Canadian Sea Scallops (gf)
Pea Puree / Crisp Prosciutto / Snow Pea Tendril

Berkshire Pork Belly (gf)
Pickled Eschallots / Chargrilled Peach / Red Witlof

Prosciutto di Parma (gf)
Fresh Figs / Chargrilled Asparagus / Goats Curd / Fried Rosemary

Smoked Kingfish Crudo (gf)
Orange Gel / Confit Fennel / Bronze Fennel Cress / Finger Lime Dressing

Riverina Lamb Back-Strap
Charred Leek / Celeriac Puree / Macadamia Crumb / Pomegranate

Spiced Duck Breast (gf)
Beetroot Fluid Gel / Golden Beetroot / New Season Asparagus / Sorrel

Burrata (v) (gf)
Grilled Stone Fruit / Heirloom Tomato / Vanilla Dressing / Purslane Cress

Moreton Bay Bug (gf)
Pepper Caramel / Grapefruit / Fennel / Chilli Salt

Main
Please select one of the following:

Cone Bay Barramundi
Smoked Corn Puree / Baby Carrots / Chorizo Crumb / Compressed Cucumber

Riverina Beef Eye Fillet (gf)
Wilted Greens / Potato Galette, Chargrilled Asparagus / Thyme Jus / Chervil

Tasmanian Salmon Fillet (gf)
Carrot Puree / French Spices / Roasted Heirloom Carrots / Shaved Celery / Parsley

Spiced Free Range Chicken Breast
Summer Vegetables / Fried Saffron Arborio Croquette / Pea Puree

Roasted Lamb Rump (gf)
Onion & Parsnip Puree / Crushed Kipfler Potatoes / Grilled Spring Onion / Herb Jus

Twice Cooked Berkshire Pork Belly (gf)
Grilled Bok Choy / Roasted Cauliflower Puree / Sesame Dressing

Miso Glazed Eggplant (v)
Chargrilled New Season Asparagus / Fried Saffron Croquette

Dessert
Please select one of the following:

Deconstructed Pavlova (v) (gf)
Vanilla Cream / Summer Fruit / Macerated Berries

Milk Chocolate Tart (v)
Crème Chantilly / Strawberry / Mint / Raspberry Dust

Local & International Cheese (v)
Fruit Crackers / Quince / Fresh Seasonal Fruit

Sticky Date Pudding (v)
Gold Leaf / Butterscotch / Pistachios

Classic Lemon Meringue Tartlet (v)
Shortbread Crumble / Vanilla Ice-Cream

Sides
– Option to add additional bowls of sides for $25
– One bowl serves 4 guests

Mixed Seasonal Lettuce Salad (gf)
Sherry Vinaigrette

Duck Fat Roasted Potatoes (gf)
Rosemary & Confit Garlic

Warm Broccolini (v) (gf)
Brown Butter / Toasted Almonds

Roasted Dutch Carrots (v) (gf)
Golden Raisins / Goats Curd / Herb Oil

$170 Per Person
Vivid Sydney