Sahana Platinum Buffet Menu & Beverages Private Charter

SAHANA BUFFET MENU
[Guest limit for this package | Minimum 20 guests | Maximum 20 guests]
 
COLD CANAPES [Please choose (2) items to be served on arrival]

Freshly shucked sydney rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled queensland king prawns with citrus mayo dipping sauce (gf)
Jamon serrano with rock melon, persian feta, extra virgin olive oil, on spoon
Cured tasmanian king salmon with avocado, tahini, fennel, shaved radish on crisp
Black angus beef tataki with shitake mushrooms, black sesame seed, ponzu dressing on spoon
Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton

*All cold canapés can be made gluten free*

BUFFET PLATTERS [Please choose (6) items to be served on arrival]

Freshly shucked sydney rock oysters (gf)
Petite heirloom tomato tart with buffalo mozzarella and kalamata olives (v)
Chilled queensland king prawns with citrus mayonnaise (gf)
Prosciutto with rock melon, danish feta and extra virgin olive oil (gf)
Cured tasmanian salmon with avocado salsa and fennel (gf)
Tuna tartare with avocado, sesame and ponzu dressing (gf)
Truffled mushroom and parmesan arancini (v)
Rare beef fillet, horseradish cream and confit mushrooms on crisp bread
Potato, corn and manchego cheese croquette (v)
Lamb cutlet with tomato chutney (gf)
Rare yellowfin tuna with sesame crust with wasabi citrus mayonnaise (gf)
Chicken and leek petite pie with home-made short crust pastry and tomato relish

(All cold canapes can be made gf)

COLD PLATTERS

Beef tataki with daikon, red radish and mild wasabi dressing (gf)
Smoked ocean trout with watercress, red onion, capers and aioli (gf)
Serrano ham with roasted figs, pomegranate molasses and orange zest (gf)
Heirloom tomato caprese with fresh mozzarella and basil (gf) (v)
Chilled prawns with fennel, orange, mint and watercress salad (gf)

WARM PLATTERS

Pan seared tasmanian salmon with (gf)
Slow roasted lamb with bulgur wheat and pomegranate tabouleh
Roasted beef fillet with salsa verde and confit mushrooms (gf)
Roasted free range chicken breast with baby zucchini, danish feta and dukkah (gf)
Panko crumbed barramundi with butter lettuce, green peas, greek yogurt and lemon

DESSERT [Please choose (2) items to be served on arrival]

Handmade pavlova nests mango passionfruit curd raspberry sorbet (gf)
Local and imported cheese served with spiced apple chutney, marinated figs and flatbread