Seven Star Menu Options

Canapé Menu

  •  
  • (Please choose a minimum of six selections from the lists below).
  •  
  • Canapé Selection A
  •  $9.00 pp/per item
  • Chef’s selection of mini flans 
  • A selection of rice paper rolls with sesame dipping sauce
  • Mini bruschetta with basil and oregano on Ciabatta bread
  • Petite Southern Highlands beef burger with gruyere and tomato chutney.
  • Roast pumpkin and baby spinach, parmesan and parsley Arancini.
  • Mini Angus Beef Stroganoff pies with Duchess Potato.
  • Chili fish cake with crisp lettuce and lime mayo in petite soft bun
  • Chicken san chow bow
  • Indonesian chicken Satay skewers with spicy peanut and coconut sauce
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  • Canapé Selection B
  •  $12.00 pp/per item
  • Tiger Prawns with herb and lemon aioli.
  • Peking duck pancake with shallots and chili jam
  • Sydney Rock Oysters with champagne vinaigrette and pearls of the sea
  • Prawn cocktail with Marie rose sauce
  • Smoked Salmon terrine on toasted brioche
  • Prawn and chorizo skewers
  • Petite Wagyu Fillet Steak sandwiches filled with roquette, beetroot and
  • Caramelized onion
  • Scallops seared with lemon grass, lime and ginger dressing
  • Rosemary and red wine seared Lamb cutlets with mint and yoghurt
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  • Noodle box Selection
  •  $18.00 pp/per item
  • Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice
  • Spinach and ricotta ravioli with baby eggplant and olives tossed in
  • Napolitana Sauce
  • Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
  • Hokkien Noodles with BBQ Pork

$54 Per Person

Buffet menu 1

A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and Pepper and Lemon Encrusted Salmon Fillet Le Chef Tartare Sauce
Chardonnay and Thyme Poached Chicken Breast with Risoni, Oven Roasted Tomato and Baby Spinach
Fresh Pasta with Roasted Capsicum, Mushrooms and Semi-dried Tomatoes tossed in a light Tomato Pesto Dressing
Kajun Rump surrounded with our Home-style Tzatziki Sauce
Tiger Prawn Platter with Herb and Lemon Aioli
Wild Rocket and Parmesan with Rock Salt and Black pepper
Dill, Red onion and Caper Berry Potato Salad

Desserts
Fresh Seasonal Fruit Platter
Chefs selection of House Desserts

Please note: All Buffet’s Require a Chef to be on board @ $340.00 (up to 4 hours)

$100 Per Person

Buffet menu 2

A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Chargrilled Beef Fillet and Field Mushrooms served with a Green Peppercorn Jus
Chardonnay and Thyme Poached Chicken
Roasted Herb and Garlic Chat Potatoes
Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea (2 per person)
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Wild Rocket and Parmesan with Rock Salt and Black Pepper
A selection of fine Australian Cheese’s served with Dried Fruit and Deli Style Crackers

Dessert
Fresh Seasonal Fruit Platter
Chefs selection of House Desserts

Please note: All Buffet’s Require a Chef to be on board @ $340.00 (up to 4 hours)

$125 Per Person

Buffet Menu 3

A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Chardonnay and Thyme Chicken
Rib Eye Fillet with Stuffed Field Mushrooms and Red Wine Jus with Roasted Chat Potato
Whole Baked Tasmanian Salmon topped with Baby Spinach, Dill and Capers
Mussels with Garlic and Chilli Butter
Balmain Bugs Grilled with Garlic Lemon Butter
Sydney Rock Oysters with Champagne Vinaigrette and Pearls of the Sea (3 per person)
Tiger Prawn Platter with Herb and Lemon Aioli
Dill, Red Onion and Caper Berry Potato Salad
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Assorted Australian Cheese board with Lavosh and Dried Fruits

Desserts
Fresh Seasonal Fruit Platter
Chef’s Selection of House Desserts

Please note: All Buffet’s Require a Chef to be on board @ $340.00 (up to 4 hours)

$145 Per Person

BBQ Menu

Canapes on arrival
Greek chicken souvlaki served with tzaziki sauce
BBQ beef tenderloin medallions, field mushroom topped with onion red wine glaze
Rosemary infused lamb cutlets
Petite fillet of humpty doo barramundi with lemon butter sauce
BBQ king prawns with lime and coriander
Chili onion jam Chorizo
Lentil and potato cakes (V)
Corn on the cob
Traditional Greek salad
Roast chat potato with dill, egg and crispy bacon
Mediterranean pesto pasta salad with roast vegetables
Mesculin salad with cranberry, pecorino, white balsamic reduction
Caprice salad of tomatoes, bocconcini, fresh basil and pine nut pesto
Mini damper and sourdough rolls

Included Desserts
Chocolate ganache tarts with Chantilly cream
Season fruit platter
Assortment of cheeses, dried fruits, quince past, lavosh bread and crackers


Please note: Chef to be on board @ $340 (up to 4 hours)

$95 Per Person
Vivid Sydney