Showboat Cabaret Charter Package

  • Inclusions
  • 3-hour Showboat Cabaret themed charter 
  • Complimentary use of stage & full audio/visual system
  • 3 course seated & served menu with alternate drop
  • Cabaret show ‘Voyage of Love’
  • Menu tasting for 6 guests once deposit is paid
  • Full formal dining table set up
  • 3-hour silver beverage package (unlimited beer, red, white and sparkling wine, soft drink)  
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • Free cordless microphone and lectern
  • Personalised menu at your table for guests
Charter Package From

$120

/ Guest 3-hour duration | Menu | Beverages included

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
SYDNEY SHOWBOAT CABARET DINNER MENU 
[Guest limit for this package | Minimum 160 guests | Maximum 400 guests]


NEW EXPANDED MENU

FIRST FLAVOUR (ENTRÉE PLATTER)
(Shared Between Two Guests)
  • Smoked salmon
  • Grilled teriyaki chicken tulips
  • Butterfly garlic + herb + chilli prawns
  • Vegetarian spring rolls
MAIN FLAVOUR (MAIN COURSE)
(Now Offering A Choice Of 4 Main Course Options)
  • Grilled Australian veal cutlet + chef’s special potatoes + broccolini + asparagus + shiraz jus​
  • Oven-roasted chicken breast + Spinach mash + Grilled asparagus + Chimichurri
  • Beetroot ravioli + Pine nuts + Raisins + Beurre blanc
  • Grilled salmon + Spinach mash + Broccolini
SWEET FLAVOUR (DESSERT PLATTER)
(Shared Between Two Guests)
  • Tonka Bean Marquise
    Layers of flourless chocolate sponge with a layer of tonka bean ganache and a tonka bean mousse
  • Raspberry Cheese Cake
    Light cheese cake mousse with a raspberry centre on a raspberry crunch disk
 
VEGETARIAN MENU

FIRST FLAVOUR (ENTRÉE PLATTER)
  • Salad of Roma tomatoes, asparagus spears and avocado drizzled with balsamic vinegar
MAIN FLAVOUR (MAIN COURSE)
  • Beetroot ravioli + Pine nuts + Raisins + Beurre blanc
SWEET FLAVOUR (DESSERT PLATTER)
  • Heavenly tiramisu
  • Fruit platter

* Indicative menu only. Menu may be subject to minor changes

SHOWBOAT II SILVER BEVERAGE PACKAGE

BEERS  (Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Lord Nelson 3 sheets Pale Ale | Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing
Jim Barry Watervale Riesling
Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Petaringa Stage Left Merlot
A deep red to purple in the glass, with notes of plum and dark cherry fruit

SOFT DRINKS AND JUICES  (Choice of any of the soft drinks or juices from the list)

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
Per guest charter pricing schedule
320 guests or more | $120
280 guests or more | $128
240 guests or more | $135
200 guests or more | $142
160 guests or more | $150
120 guests or more | $160
 80 guests or more | upon request
 
Minimum spend requirements 
Min spend (01 April - 30 Sep) | $19,800
Min spend (01 Oct - 31 March) | $22,000
Min spend (Sat - VIVID SYD) | $35,000
Min spend (Fri + Sat | Mid Nov - Christmas) | $35,000

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A
  • 3-hour Showboat Cabaret themed charter 
  • Complimentary use of stage & full audio/visual system
  • 3 course seated & served menu with alternate drop
  • Cabaret show ‘Voyage of Love’
  • Menu tasting for 6 guests once deposit is paid
  • Full formal dining table set up
  • 3-hour silver beverage package (unlimited beer, red, white and sparkling wine, soft drink)  
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • Free cordless microphone and lectern
  • Personalised menu at your table for guests
SYDNEY SHOWBOAT CABARET DINNER MENU 
[Guest limit for this package | Minimum 160 guests | Maximum 400 guests]


NEW EXPANDED MENU

FIRST FLAVOUR (ENTRÉE PLATTER)
(Shared Between Two Guests)
  • Smoked salmon
  • Grilled teriyaki chicken tulips
  • Butterfly garlic + herb + chilli prawns
  • Vegetarian spring rolls
MAIN FLAVOUR (MAIN COURSE)
(Now Offering A Choice Of 4 Main Course Options)
  • Grilled Australian veal cutlet + chef’s special potatoes + broccolini + asparagus + shiraz jus​
  • Oven-roasted chicken breast + Spinach mash + Grilled asparagus + Chimichurri
  • Beetroot ravioli + Pine nuts + Raisins + Beurre blanc
  • Grilled salmon + Spinach mash + Broccolini
SWEET FLAVOUR (DESSERT PLATTER)
(Shared Between Two Guests)
  • Tonka Bean Marquise
    Layers of flourless chocolate sponge with a layer of tonka bean ganache and a tonka bean mousse
  • Raspberry Cheese Cake
    Light cheese cake mousse with a raspberry centre on a raspberry crunch disk
 
VEGETARIAN MENU

FIRST FLAVOUR (ENTRÉE PLATTER)
  • Salad of Roma tomatoes, asparagus spears and avocado drizzled with balsamic vinegar
MAIN FLAVOUR (MAIN COURSE)
  • Beetroot ravioli + Pine nuts + Raisins + Beurre blanc
SWEET FLAVOUR (DESSERT PLATTER)
  • Heavenly tiramisu
  • Fruit platter

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SHOWBOAT II SILVER BEVERAGE PACKAGE

BEERS  (Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Lord Nelson 3 sheets Pale Ale | Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing
Jim Barry Watervale Riesling
Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Petaringa Stage Left Merlot
A deep red to purple in the glass, with notes of plum and dark cherry fruit

SOFT DRINKS AND JUICES  (Choice of any of the soft drinks or juices from the list)

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
Per guest charter pricing schedule
320 guests or more | $120
280 guests or more | $128
240 guests or more | $135
200 guests or more | $142
160 guests or more | $150
120 guests or more | $160
 80 guests or more | upon request
 
Minimum spend requirements 
Min spend (01 April - 30 Sep) | $19,800
Min spend (01 Oct - 31 March) | $22,000
Min spend (Sat - VIVID SYD) | $35,000
Min spend (Fri + Sat | Mid Nov - Christmas) | $35,000

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote