Showboat Conference Charter Dinner Package

  • Inclusions
  • Showboat 5 hour conference charter package
  • 2 hours conference set up with screen & projection (between 3 PM - 5:45 PM)
  • Snacks & soft drinks during the conference period (1 warm snack, cookies & chips & orange juice/Coke)
  • 3 hours showboat dinner cruise with boarding commencing at 07:15 PM
  • Choice of substantial canapes or charter menu
  • 3-hour black label beverage package (unlimited house spirits, beer, red, white and sparkling wine, soft drink) 
  • World famous 1 hour cabaret show (Show can be split into 2 segments)
  • Complimentary use of stage & full audio/visual for client promotion video
  • Master of ceremony (Singer) if required and full briefed with script
  • Menu tasting for 6 guests once deposit is paid
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • Free cordless microphone and lectern
  • Personalised menu at your table for guests
Charter Package From

$170

/ Guest 5-hour duration | Menu | Beverages included

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
SYDNEY SHOWBOAT CONFERENCE DINNER MENU 
[Guest limit for this package | Minimum 160 guests | Maximum 400 guests]


CANAPÉS

Salt + pepper prawns
Smoked salmon tartlets
Arancini balls (v)
Vegetable spring rolls (v)

FIRST FLAVOUR (Shared Entrée Platter)

Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf)
Grilled teriyaki chicken tulips
Charcuterie of Hungarian salami + wagyu bresaola + prosciutto + apple salad

MAIN FLAVOUR (Shared Dishes)

Prime australian grain-fed beef tenderloin with potatoes + asparagus spears and exotic mushrooms
Oven roasted breast of chicken on mashed potatoes with chimichurri and parsnip roulade
Herb and pistachio crusted petuna ocean trout with quinoa and radish
Large Beetroot ravioli parcels served with beurre blanc

Table Banquet Menu includes a choice of any one salad and hot side dish to the table to be shared;

Iceberg strips, edamame + zucchini + cabbage + crunchy chick peas + corn + citrus sesame dressing Or Butter lettuce + avocado + cherry tomatoes + jalapeno salad &
Mixed greens tossed in butter + garlic Or Roasted potatoes + rosemary

SWEET FLAVOUR (Alternate Serve)

Black forest log + chocolate soil + dried raspberry
Apple crumble + ricotta cream + strawberry compote

OR
 
DELUXE SUBSTANTIAL CANAPES MENU 
PLEASE CHOOSE 8 ITEMS
1. Teriyaki shitake mushrooms + chicken squares
2. Lamb skewers + honey chilli, soy glaze
3. KFC chicken drumettes (Korean-style)
4. Salt and Pepper cauliflower (v)
5. Smoked salmon tartlets
6. Spiced fried fish + spicy tomato sauce
7. Punjabi samosas + coriander chutney (v)
8. Chicken satay skewers + a peanut + chilli sauce
9. King fish tartar + jalapeno + citrus ponzu (served in Chinese spoon)
10. Szechuan salt and pepper butterflied king prawns
11. Watermelon + gin + Persian fetta + mint (served in Chinese spoon) (v)
12. Zucchini slider + coleslaw + smoky barbecue sauce (v)
13. Creole spiced Tasmanian salmon skewer 
14. Whiskey-cured Tasmanian salmon + crostini, crème fraîche
15. Sesame crusted Australian prawns + sweet soy + chilli dipping sauce
16. Vegetarian spring rolls (v)
 
SUBSTANTIAL ITEMS 
PLEASE CHOOSE 3 ITEMS
Pulled pork slider + coleslaw + smoky barbecue sauce
Pan roasted house made gnocchi + whipped ricotta + sautéed mushrooms + fresh baby peas + toasted hazelnuts (v)
Butter Chicken + basmati rice
Hokkien Noodles (v) 
Mexican tortilla + honey-baked ham + mixed leaves + mustard + pickles

* Indicative menu only. Menu may be subject to minor changes















SHOWBOAT II SILVER BEVERAGE PACKAGE

BEERS  (Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Lord Nelson 3 sheets Pale Ale | Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing
Jim Barry Watervale Riesling
Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Petaringa Stage Left Merlot
A deep red to purple in the glass, with notes of plum and dark cherry fruit

SOFT DRINKS AND JUICES  (Choice of any of the soft drinks or juices from the list)

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
Per guest charter pricing schedule
280 guests or more | $170
240 guests or more | $180
200 guests or more | $190
160 guests or more | $200
120 guests or more | $210
 80 guests or more | upon request
 
Minimum spend requirements 
Min spend (01 April - 30 Sep) | $19,800
Min spend (01 Oct - 31 March) | $22,000
Min spend (Sat - VIVID SYD) | $35,000
Min spend (Fri + Sat | Mid Nov - Christmas) | $35,000

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A
  • Showboat 5 hour conference charter package
  • 2 hours conference set up with screen & projection (between 3 PM - 5:45 PM)
  • Snacks & soft drinks during the conference period (1 warm snack, cookies & chips & orange juice/Coke)
  • 3 hours showboat dinner cruise with boarding commencing at 07:15 PM
  • Choice of substantial canapes or charter menu
  • 3-hour black label beverage package (unlimited house spirits, beer, red, white and sparkling wine, soft drink) 
  • World famous 1 hour cabaret show (Show can be split into 2 segments)
  • Complimentary use of stage & full audio/visual for client promotion video
  • Master of ceremony (Singer) if required and full briefed with script
  • Menu tasting for 6 guests once deposit is paid
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • Free cordless microphone and lectern
  • Personalised menu at your table for guests
SYDNEY SHOWBOAT CONFERENCE DINNER MENU 
[Guest limit for this package | Minimum 160 guests | Maximum 400 guests]


CANAPÉS

Salt + pepper prawns
Smoked salmon tartlets
Arancini balls (v)
Vegetable spring rolls (v)

FIRST FLAVOUR (Shared Entrée Platter)

Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf)
Grilled teriyaki chicken tulips
Charcuterie of Hungarian salami + wagyu bresaola + prosciutto + apple salad

MAIN FLAVOUR (Shared Dishes)

Prime australian grain-fed beef tenderloin with potatoes + asparagus spears and exotic mushrooms
Oven roasted breast of chicken on mashed potatoes with chimichurri and parsnip roulade
Herb and pistachio crusted petuna ocean trout with quinoa and radish
Large Beetroot ravioli parcels served with beurre blanc

Table Banquet Menu includes a choice of any one salad and hot side dish to the table to be shared;

Iceberg strips, edamame + zucchini + cabbage + crunchy chick peas + corn + citrus sesame dressing Or Butter lettuce + avocado + cherry tomatoes + jalapeno salad &
Mixed greens tossed in butter + garlic Or Roasted potatoes + rosemary

SWEET FLAVOUR (Alternate Serve)

Black forest log + chocolate soil + dried raspberry
Apple crumble + ricotta cream + strawberry compote

OR
 
DELUXE SUBSTANTIAL CANAPES MENU 
PLEASE CHOOSE 8 ITEMS
1. Teriyaki shitake mushrooms + chicken squares
2. Lamb skewers + honey chilli, soy glaze
3. KFC chicken drumettes (Korean-style)
4. Salt and Pepper cauliflower (v)
5. Smoked salmon tartlets
6. Spiced fried fish + spicy tomato sauce
7. Punjabi samosas + coriander chutney (v)
8. Chicken satay skewers + a peanut + chilli sauce
9. King fish tartar + jalapeno + citrus ponzu (served in Chinese spoon)
10. Szechuan salt and pepper butterflied king prawns
11. Watermelon + gin + Persian fetta + mint (served in Chinese spoon) (v)
12. Zucchini slider + coleslaw + smoky barbecue sauce (v)
13. Creole spiced Tasmanian salmon skewer 
14. Whiskey-cured Tasmanian salmon + crostini, crème fraîche
15. Sesame crusted Australian prawns + sweet soy + chilli dipping sauce
16. Vegetarian spring rolls (v)
 
SUBSTANTIAL ITEMS 
PLEASE CHOOSE 3 ITEMS
Pulled pork slider + coleslaw + smoky barbecue sauce
Pan roasted house made gnocchi + whipped ricotta + sautéed mushrooms + fresh baby peas + toasted hazelnuts (v)
Butter Chicken + basmati rice
Hokkien Noodles (v) 
Mexican tortilla + honey-baked ham + mixed leaves + mustard + pickles

* Indicative menu only. Menu inclusions and pricing may be subject to changes















SHOWBOAT II SILVER BEVERAGE PACKAGE

BEERS  (Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Lord Nelson 3 sheets Pale Ale | Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing
Jim Barry Watervale Riesling
Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Petaringa Stage Left Merlot
A deep red to purple in the glass, with notes of plum and dark cherry fruit

SOFT DRINKS AND JUICES  (Choice of any of the soft drinks or juices from the list)

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
Per guest charter pricing schedule
280 guests or more | $170
240 guests or more | $180
200 guests or more | $190
160 guests or more | $200
120 guests or more | $210
 80 guests or more | upon request
 
Minimum spend requirements 
Min spend (01 April - 30 Sep) | $19,800
Min spend (01 Oct - 31 March) | $22,000
Min spend (Sat - VIVID SYD) | $35,000
Min spend (Fri + Sat | Mid Nov - Christmas) | $35,000

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote